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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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It was a gift. High expectations but
very strange artificial taste. Nice bottle but that's all!
All things but not rum, for me, it's the "redbull" of rum family.
Interesting to taste to understand what's a commercial product.
Dont buy this liquid. If you have guests and you want them to go home serve this drink. Its a nice bottle but thats it. You cant even use it for mixing it with cola. Dont touch it!
Ce produit ne devrait pas être classé dans les rhums
C'est un ersatz de rhum vieux bourré de produits chimiques de sucre et d'arômes artificiels
I was on holiday with my wife in France, and I let the bartender choose. He gave me this one... it’s nothing for my taste... even 2 hours after I drank it I could still taste the chemical candy flavour in my mouth. Believe me, there are much better ones!
A simple review.. The worst “rum” I’ve ever tasted. A massive disappointment. Is it even rum..??!!
Připomíná mi žvýkačku, šampon a další převoňané chutě a vůně. Nejhorší rum cena, výkon.
Der Rum geht gar nicht, ich und meine Freunde mögen ihn absolut nicht. Pur und mit Cola nicht genießbar. Es ist mir ein Rätsel, wieso dieser Rum Liebhaber findet.
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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Very flavoured, very ornaged and vanilla - one od the worst rums ever