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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
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Don’t get too excited Vizcaya’s “Cuban Formula” rum is actually made in the Dominican Republic. Is not 21 years and if you mixed is not a sin, but yes can be sipped as well. Not my favorite rum.
Er netop hjemkøbt. Mangler at smage på denne. Bedømmelse kommer senere
Vizcaya VXOP.
The bottle:Bit rounded perfume bottle.
Glass: Light amber color. In the beginning a robust alcoholic smell but after venting in 15-20 minutes, a vanilla scent pops up.
Mouth: Here, it is very strange. Without aeration tastes much milder than aerated therefore contrary to the fragrance. The taste tighten vanilla direction a little boisterous than usual Dominican rum. It may come from the Cuban formula that is mentioned on the bottle.
Aftertaste: Butterscotch, vanilla
Summary: The thing is that I puffed on a Don Tomas cigar during the test, but I do not know how much it has affected. I like this rum it has character
Its good rum, smooth and vanilla taste but strong finish. Beautiful bottle
I find myself going back and have a second glass every time I have a drink. Sweet but not to sweet with none of that after burn.
This is one of the top RUMS on my list by far. I love this rum and If I do not have it at the house im going straight to specs to pick me up a bottle. My fav!!!
If your looking for the absolute rum, this is it, exspensive but we'll worth it an absolute great rum, would be a crime to mix
One of the smoothest, easiest to drink alcoholic beverages you will find.
A nice simple tasting smooth rum. Good stuff but I would rather buy the vizcaya 12 cask for half the price.
I find myself mixing coke into this one more often than not... It is definitely a great rum, but it lacks flavor, body and punch.
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I finally got my hands on a bottle of this today and now I thank my fellow reviewers for recommending it to me! It was the last bottle on the shelf and my persistence has paid off!
This is another rum from the Dominican Republic that I would buy again. Yes, it is sweet, with notes of cinnamon, caramel and vanilla. There is no after burn going down the throat, but a release of a few complex flavors that I can't pinpoint. Super smooth without being dry. I would compare it as being a notch slightly below Plantation XO 20th Anniversary. The aroma is pure cinnamon! And supposedly, this is what good Cuban rum tasted like before 1959.
And after several weeks of breathing in the bottle, the complex flavors have revealed themselves to be mint or menthol. So much for my bottle of Angostura 1919 being alone in that category. This only shows that one cannot judge a rum based upon the first sip out of a new bottle and almost all ratings need to be adjusted with time. At a bar, it is okay to judge on one sip because it has usually been breathing in the bottle for some time. My rating still stands at an 8 for this one.