Stroh Original 80

Have used it to give some hot beverages a kick. And also to desinfect skinlesions. No fun when consumed pure.

Usually I say something is 'Ethanol like' as a disparaging term where the alcohol content overpowers the flavor of the rum I.e lacks balance. I think I'll have to come up with a new term for this though as its worse than that.....Gasoline like does it I reckon

This is fire, it really burns in the glass if you pour a match !

No sé cómo le pueden llamar rum a ese jarabe contra la tos? De sabor horrible y no combina con nada!
No tengo nada en contra de Austria solo q se quedaron con el penacho de Moctezuma, pero este rum es malísimo y no tienen idea de lo q es un rum!

While I have drunk this neat nobody should.
Fun in coffee but not really rum, just takes me back to Austrian winters and flavour is interesting

can i call this a rum... No this reminds me of when i was young and we tried to sneak booze from the parent stash. This is some epic overproof drink, hint of caramel but mostly ethanol tast

Chopok a kazde lyze po tom. Musi se pit do slzicek, das do pusy a valis po jazyku dokud ti nevyhrknou slzy, pak muzes polknout

ikke meget med rom at gøre.
men i et krus varm chokolade lige for at få varmen i kinderne igen, så gør den jobbet godt.

This is ethanol with caramel. They can call it rum because Austria was in the EU before the food and drink labelling rules came in. Czech Republic and Slovakia have similar products, but now can't call them rum, so use names like 'um' (common sense) or 'tuzemak' (the domestic one). Anyway, nobody but nobody drinks this straight. You put it in tea or coffee. I suppose you could mix it with coke, like the Thais do with their 80% not-quite-rums.

This is what the old Boys from Brazil used to put in their tea. One drop on the tongue tastes like you've chomped down on a Cadbury Rum and Butter candy bar, shooters not recommended. I'm just suggestible enough to try and find some today; haven't had this in over 30 years.