Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Dark | 40% ABV
Originally named Bacardi Black, this rum is now called Bacardi Select. The recipe is the same, which consists of a blend of aged rums, charcoal-filtered once before resting for at least 4 years in American White Oak.
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Posted
over 11 years ago
Nice caramel taste, usually not a fan of Bacardi but this one do well in a punch.
Not bad rum, but as for me this rum is too sweet. But girls like it! :3
Posted
over 8 years ago
Got this long ago when it 1st came out. Walked in the bottle shop to grab some Beam & they where giving away shots of this as testers, & it was the 1st time I handled a shot straight without choking so ended up walking out with this. Me & a mate nearly finish that bottle the same night & it was the 1st & only time I got smashed. Never again. Power throwing for 6 hours isn't fun. Lol.
Oh & a line from Eminem's song, "Bacardi dark can't hardly talk"! So true!
All up, not a bad drop.
Posted
over 8 years ago
Quite special with a tar like nose. It tastes good when mixing it with coke and some ice but not when drinking it neat.
Posted
over 8 years ago
Tasted ok, but too sweet, this is one of the rums that give me a headache. Too sweet when mixed with coke.
Posted
over 2 years ago
Dark color. Ok taste straight up but I prefer mixed with Coke Zero or Pepsi Zero.
Posted
over 8 years ago
Kan næste ikke vente med at smage denne! - Har været på stor indkøb og købt lidt forskelligt :)
Posted
over 9 years ago
Puur, met ijs, met cola of in een cocktail, alles kan met deze allrounder. Maar je kan beter de Reserva kiezen.
"hint of plum/prune and a little hint of treacle..."
"Bacardi Black rum review by The Fat Rum Pirate"
More of a cane juice/agricole grassy note.
"There is a little hint of plum/prune and a little hint of treacle. Tastes quite bitter and too dry."
Published by Bacardi ago
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The 2016 version seems to be a change from blends of the same name in earlier years. The label purports this to be a blend of rums aged 1 to 3 years in heavily charred oak barrels. I'm not sure how Bacardi defines "Black", it looked pretty amber to me and only when I put it side by side with Bacardi Gold could I tell it was a little darker. Tasted straight up, there is an initial aroma of caramel, charcoal and hint of dried fruit. Smooth, sweetish but with hint medicinal after taste. Not a very strong flavour profile, and is best served with coke and lemon slice.