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Pampero Aniversario was first crafted in 1963 to commemorate the Pampero company’s 25th anniversary. The rum is a blend of rums ranging in maturity from four to six years and aged in whisky and bourbon barrels.
The Pampero distillery was founded by Alejandro Hernández of Venezuela in 1938. The brand is now a division of the world’s largest liquor holding company, Diageo.
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Δαμάσκηνο, καμένη καραμέλα και σοκολάτα. Ένα πολύ νόστιμο ρούμι με ήπια γλυκύτητα και υπέροχο χρώμα που, όμως, δεν έχει μεγάλη επίγευση.
Posted
4 years ago
Taste seams like a little bit from cognac. ++++++++
One of the first rums I enjoyed. It's not to sweet and tastes slightly as tobacco in a good way. Boring in the length and not something I'm gonna buy again, but it's great for beginners
Posted
4 years ago
Mooi rum. Heeft eerst een lekkere rokerige smaak met tonen van caramel en vanille. Heeft een lekkere afdronk.
Taste is a personal opinion you do not have to take after me, of course it is a good rum.
The leather taste opens up immediately and it's a major note on my pallete along with a darkness of the liquid.
This rum is quite opposite in terms of sweetness to it's competition in it's price range - it's far from sweet. Leather, tobacco and maybe wood notes, makes this a good choice for go to everyday rum. You wont be bored, it's rich on pallete and it asks to be discovered again and again. Afterburn is quite harsh.
Posted
over 4 years ago
Mein Einstieg in die gehobeneren Rums. Fand ihn immer super lecker. Inzwischen weitaus bessere Rums gefunden.
Posted
over 4 years ago
Skvelí pomer cena / kvalita odporúčam každému na ľahké ochutnávanie
Posted
over 4 years ago
Very dark, deeply mahogany red color is very attractive. When swirled in the glass the legs take a long time to appear and then they are very thick, slow, and teardrop shaped.
Sweet, but not very sweet. According to recent sugar tests the Pampero comes out to 12g/l which is only very moderately sugared.
Posted
over 4 years ago
It was my first rum and i liked it. The begin of my passion for rum.
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This is an Anejo that delivers on its label. But, it is different in a good/interesting way.
The nose and finish are the same - oak, tobacco, and coffee. There are hints of vanilla and camel but they get washed out on the pallet by a strong leathery note that compliments the stronger flavor of the barrel. There's not much of a bite on the finish, its a smoother Anjeo despite its relatively young age.
This is a "sugar/camel added rum" but doesn't deliver sweetness, floral or fruit notes. It's a one dimensional rum, but its the absence of sugar, floral, and fruit notes and instead a strong coffee note I found to be pleasantly different and unique
Even with sugar added I don't think this deserves a 7 because its a very good quality Anjeo - a rare commodity.
The packaging and bottling is a home run. The stout bottle is sharp looking and sophisticated and the leather bag is an awesome touch.
Its a good sipper but also went very well with cola. I can also see it being used to balance out a fruit mixer.
For $30 a bottle (New York price) I'd say its worth experiencing.