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Trinidad and Tobago | Aged | 40% ABV
Angostura 1919 rum is produced in Trinidad by blending a combination of light and heavy molasses distilled rums. These rums spend at least 8 years aging in American oak bourbon barrels.
The name Angostura "1919" refers to the event in 1932 when Angostura's distillery was destroyed by fire. Miraculously, a handful of barrels filled with rum from 1919 survived and were purchased by J.B. Fernandes - the master blender of Fernandes Distillers.
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Perfect for a first experience of rhum. Vanillla & Caramel flavour. Very Sweet flavour.
This rum has such an oaky taste that the first time I tried it my description was "it tastes like you are licking the deck of an pirate ship" and I meant that in a good way. I still love to sip this rum but I buy it less since it's price went up by about $5.
God rom som jag gärna dricker. Jag känner en arrak smak som ibland kan vara lite för mycket
Just caramel and vanilla.
Very very simple.
It's nothig bad but you will not remember this rum for long...
Good solid rum with lots of vanilla. I prefer this one on the rocks with limes or with coconut water.
The bottle that this rum comes in is nice. It is typically to one you would expext to see on an old time rum ship. Short and squat.
The rum will grow on you, it is not a sweet rum. If you like your dry this is for you, it has an oak and vanilla aftwr taste rhat lingers for a while.
Mixed with coke the vanilla works well a bit like a subtle vanilla alcoholic coke.
Not a sipper for me as I like my rum sweet. It is smooth and the after burn is not bad either for a rum of this price.
Worth owning and one you would not mind mixing with coke.
imho this is a far more complex rum than the 1824, which is a lot sweeter. Excellent sipper.
hummmmmmmmmmmm la vanille
Equilibré, doux, vanille au nez, vanille en bouche ! ;)
Une valeur sure, a essayer absolument. Il fait clairement partie de mes favoris
I have quite a few friends from the islands of Trinidad and Tobago. They introduced me to this rum. It has good color and a level of smoothness, but it could have a better finish
"Vanilla and caramel are still detectable in the aroma, but..."
"Angostura 1919 rum review by Refined Vices"
"The history of Angostura lies with a German apothecary..."
"Angostura 1919 rum review Matt Cottom via Rum & Reviews"
"the rum is almost straw coloured rather than..."
"Angostura 1919 rum review by The Fat Rum Pirate"
Angostura 1919 rum review
"by Mike at Ultimate Rum Guide"
There is a little “oak and smoke” and a very small scent of fruit.
"The rum is very smooth with notes of oak, cocoa and vanilla. Perhaps a little banana but very subtle."
Try to get a well lit shot from the front of the rum label
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I will usually drink spirits neat or on ice, this rum is falls into the ice category. There is so much to this rum that promises, oak nose, sweet aroma with vanilla and butterscotch, even a little tang to the tongue, but there is a harshness that I cannot identify making me want to put this on ice.
Bottle: A very nice looking bottle but a little lacking in label and distillery details. Looks good on the shelf but not interesting when picked up.
Color: Very light brown
Bottle Aroma: Light rum nose with a little bit of oak, and some spicy notes of vanilla, maple, and more biting ones, which comes as a pleasant surprise.
Glass Aroma: Sweet on the nose but the rum disappears in a small glass, I use a small flute and a cognac glass would better capture the bouquet.
Taste: Not initially warm as the oils coat the tongue, allowing tasting the oak very strongly, warms up and has a smaller effect in the mouth with the flavors than is caught in the bottle.
This might appeal to some palates but not to mine. I have it on the shelf and have noticed that guests enjoy the nose of this rum as much as I do but do not desire a second sample.