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Ryoma 7-Year rum

Ryoma 7-Year

Japan | Aged

Ryoma 7-Year rum is made from sugar cane grown in Japan's oldest cane plantation, then aged for 7 years in oak casks. The rum produced by Kikusui, a distillery located about 300 km SW of Osaka, Japan.

The Ryoma Rum's namesake is Sakamoto Ryōma, a prominent figure in the Tokugawa shogun's overthrow, marking the end of Japan's last feudal military government that transitioned in 1868.

5.6/10
50 ratings
Easily consumable in a bind

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50 Ryoma 7-Year ratings

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Posted over 5 years ago by IvoK from Czech Republic with 53 ratings

As this is first Agricole rum, I did not expect anything, but I must admin I am not mature enough to enjoy it...

Color: Light (as there is not added caramel)
Nose: Raw,Fresh,Pharmaceutical-like, alcohol
Body: I dont feel much else than strong alcohol taste, maybe a little bit of Oak wood.
Tail: Short, alcohol intensive
Bottle: Very nice one, definitely upper average and the best one on this rum...

Maybe it could be used for some innovative cocktails...but not straight up, not for me...

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Posted over 1 year ago by Stadaik from Greece with 38 ratings

Light color. Very very strong alcohol nose and taste. I tried net at the begining and i added 2 drops water after. I will never tried again. Didnt liked...sorry Japan

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Posted over 1 year ago by IBO from Slovakia with 162 ratings

Pikantný ,ostrejší rum z Japonska. Ak tam ludia cítia lahodnost,vanilku,až karamel...asi pili niečo iné. Naozaj drsný rum za prestrelenu cenu

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Posted over 1 year ago by AndReginald from Italy with 48 ratings

Is this a Rum? Yes, by definition it surely is. But it just stops there. The best thing I can compare it to is cachaça. But it is a second cousin of cachaça. Is it a good liquor? Sure it is. Is it a good rum? Not even close.

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Posted almost 2 years ago by M.R.J. from Finland with 203 ratings

This is a very light, delicate rum that mainly tastes like sugarcane juice and something vegetal. The Rosebank of rums? Quite possibly. Pretty.

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Posted almost 2 years ago by henrik pedersen from Denmark with 98 ratings

En dejlig mild rum agricole fra noget så eksotisk som japan

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Posted 2 years ago by Michal Micko from Czech Republic with 445 ratings

You can recognize the rise and sake tones already in aroma.
Smooth taste with not complex body and shorter aftertaste. Very bad "dry rice bread" aftertaste. Interesting experience, but I won't repeat.

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Posted 2 years ago by Boris from Slovenia with 42 ratings

Not a typical rum. More sake then rum or better luke schochu. Like vodka or potato taste... very dry and no vanilla. No sweetness at first sip. A bit kore sweetness later...

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Posted over 2 years ago by Nismo86 from France with 12 ratings

Un rhum vraiment particulier. Je ne le rapprocherais pas du saké, mais plutôt d'un whiskey. Malheureusement, je n'aime pas le whiskey, je n'ai donc pas trop aimé ce rhum, que je trouvais trop sec et "manquant de sucre" à mon goût. Du reste, je pense que ceux qui aiment le whiskey aimeront facilement ce rhum qui est, de toute évidence, travaillé, et assez complexe.

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Posted over 2 years ago by Pavel from Czech Republic with 134 ratings

The weirdest rum ever. You wanna vomit just from the smell, but then you taste it and find something good about it.

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Posted over 2 years ago by Niklas from Sweden with 69 ratings

Torr, sockerrörssaft. Lite som Martinique. Helt ok