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Aficionado | United States
i like this. it's nice
it's got a nice nose, something sweet and earthy like brown sugar sweet potatoes. but not cloying. some nice barrel and molasses spice too. it's just
Well rounded. Good barrel notes. Very nice age with lots of vanilla and macerated berries. I think the rum guys have been hiring whiskey master distil
there is a nasty wet carboard/metallic taste to this. not sure if my pour was oxidized or if that was intentional. if oxidized, bummer but there was n
very nice, if it's too sharp on the nose, thats on you!!
kidding, but i like this. it has the bite of a higher proof rum with the softer finish of the lower proof overly sweetened rums. has a nice long linge
Pure Single Jamaican Overproof
whoa!!! this is great
this was fantastic. the nose is surprisingly complex for such a high proof. the esters are not too front and there is some lovely barrel and carameliz
this was tasty, i like the spice, i like the slightly higher proof
i usually shy away from spiced but found this pleasant. the spice wasn't overwhelming and didn't come across as medicinal or cloying or trying to be h
Family Reserve Old
terrific but sweetened
i really like this, but again another rum i wish had been sweetened less and presented at 90 proof. lovely treacle, caramel, and brown butter notes in
strong alcohol taste. kind of minimal rum. can drink neat or on ice, probably better in a mixed drink. better than the wells or whatever but not by mu
Blanc PMG 41%
this is a flat drab medicinal agricole, exactly the sort that make me despise the concept. pass.
wow. this is really a very good rum. lovely blood orange after taste (not bitter or valencia orange for me). some burnt caramel and very dark chocolat
Cuvee de l'Ocean
i'm not a fan of rhum agricole but
this is nice. it's got a hint of something on the noise i cant quite place. reminiscent of maybe local tequilas or pulqe or something in mexico? im no
good, not sweet, a bit simple
i like this. it's a bit simple, little too much alcohol taste. but not sweetened or at least badly. very pleasant. if it were aged a bit more or perha
what a superb rum
everything comes together here. well aged rums, lots of barrel characteristics without tasting like a sawmill, presented at what i think is objectivel
Flor de Cana
An excellent expression
This is like getting a new burger at McDonald's. Fundamentally it's just a quarter pounder with fancy sauce and fancy lettuce or upscale cheese or som
Centenario XO Premio Platino
Perfect. Nose is candied oak and honey fruits. The taste is really lovely. A little sting and tongue tingle ay the start and finish. The main taste is
my first 10
wow. this is just perfect. i am still developing the words to really characterize a rum, but this is a 10 all day. perfect from nose, body, after tast
I love this. The age makes a beautiful nose of old leather libraries. There is a lovely tingle that only comes from long aging. The taste has a range
Notes of honey and roasted pineapple and lovely barrel. Nearly a perfect rum.
truly opened my eyes to rum. the gateway bottle
about a year ago i was looking for something to break my whiskey habit (which since every discovered bourbon has gotten too damned expensive. i traded
wow, what a friend
a friend who's wife is venezuelan brought this back for me as a gift for a tiny favor. i thought this would be the usual cheap caribbean gold rum ubiq
The Real McCoy
this is tremendous. so much barrel and bourbon character and yet the molasses flavor and spice aren't lost. delicately sweet without being cloying. on
Master Reserve 21
god i love this rum. it's got some great bourbon barrel spice, and its a beautiful aged rum. the sweetness is just right. i love it neat or iced. real
Lovely nose of toffee and molasses spiced barrel. Deep flavors of toffee again, juicy honey orange, aged barrel, maybe a hint of roasted nuts? This is
a great rum, as defined by the dictionary
i have come to truly appreciate the spicy molasses taste and the reduced sweetness compared to other sugared rums. this is truly good rum. makes a fin
An excellent solera rum
Has a lovely nose with lots of barrel, caramel, molasses. But it's also got an ether smell too. Same in the flavor. Nearly perfect but has a a strong
craft rhum agricol
exceptionally citrusy and floral nose..... almost off putting, like it vaguely reminds me of sprite and dish soap? i prefer molasses rum as opposed to
Hot and tasty
A lot of heat for a rum aged 13 years with so much barrel taste. Uncomplicated nose presents a lot of alcohol and burnt cane and that's it. I really l
sometimes i am in perfect agreement with the bell curve on rum reviews. sometimes i am way out of whack. this is one of those. i found it beguilingly
try it with tonic, it's delicious
is what the label says for bottles shipped to the Caribbean. and they are right. that's how i drink this rum, and i always have a bottle around. great
strong on the nose, nice on the palette
this has a strong nose, like unaged spirits over raw peeled bananas. but the taste is surprising. the rum has a strong approach when you first sip it.
tricked me again!!
a 16 year old rum on the label, and a beautiful color. the noise is like a barrel of old flowers, which threw me for a second. the first sip and i sor
i was surprised at my own rating
this rum is fine. it's just a little too much sweetness, a little too much harshness, a little short on spice and character, a little short on barrel.
Excellent bottle a true value find
Just wish i could get regular. I found this to be lovely. Little too sweet but otherwise nicely spiced. Was fine to drink neat. Anejo is what i had b
I am firmly in the rum is made from molasses camp. Cachaca isnt rum. Its rhum agricole i suppose which also isnt rum. So in other words im not a fan o
I feel like the base here could be so much on its own. As it's presented i get a lot of orange peel and lemon lime soda. Too much anise. Generally too
15 Single Barrel
a nice value rum
i found this rum over all pleasing. it's appearance suggest a strong rum, lot's of barrel or smoke maybe? but truly it's pretty mild. i found the init
Smith and Cross
Has a burnt carbon ash peat finish. The nose is very strong with notes of green cane and strong vanilla. This is better with a splash of water or a si
what a standard bacardi should be.
this is very drinkable neat, but would be well with a splash of tonic or in a mojito, or hemingway. i might keep this around.
don't quite understand the charcoal filtering fad....
i admit it. i'm a barrel and age snob. i was expecting this to be harsh ethanol mixed with a splash of windex. it turns out to be a 6 year aged gold r
good enough, and better than bacardi
if i see this i still get it in a cocktail, but i'm much happier about it. i could get this down straight over ice. obviously barrel forward, but stil
Better then i thought it would be
Standard rum for mixing. Neat it's too alcohol tasting and too thin. Taste includes burnt sugar and chemical sweetener. Not for drinking neat but cert
That Boutique-y Rum Company
Lots of the expected floral nose and flavor. A pleasant tingle. But this one has a bitter finish and although I loves me some barrel this is too much
i just don't get the higher reviews.
this is so cloyingly fake maple syrup sweet that i really just cannot stomach it. if anyone wants the 85% of a bottle i have left stop over, you can t
Not particularly good
Not terrible either. I like the spice profile, with a lot of what tastes like aromatic bitters (which i love). But what ruins it is the ungoldy sickly
That Boutique-y Rum Company
O Reizinho Portugal
i struggled with this.
i'm not sure if I am right for this rum, as opposed to the other way around. it's a pot still rum from olive oil and madiera wine country in portugal.
fantastic. buy it all
that's it. all the best parts of pussers with the rich molasses, barrel, spice, and smoothed out from the age without being like licking a barrel.
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