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Barbancourt 5 Star Reserve Especiale 8-Year Rum is agricultural, meaning it's produced from fermented sugar cane juice rather than the more typical molasses. The sugar cane juice is double distilled and aged for eight years in Limousin oak barrels.
Dupré Barbancourt created the Barbancourt rum recipe in 1862 in Haiti, where the rum is still produced today. A French national, Barbancourt incorporated traditional French methods including double-distillation in the process.
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I'd never heard of this rum before. It has a nice color, but not as bold as other 8 year rums I've had.
Not quite sure what to make of this, but it's going down fairly fast!
The smell and taste seems very distinct, and unlike either Agricole or molasses based rums, but it's own thing.
Smells kind of floral, with an undercoat of solvent, and something darker but indistinct.
Taste is remarkably lacking burn for something so young, with the floral vibe adding the French oak, and then the modest burn coming in on a dry oak finish.
When I first opened this, it didn't offer much, but it's come out of its shell over time without ever bringing anything complex to the table. Overall, it's very easy drinking and reminiscent of Spanish style rum, but with a French oak, cognac like, vibe too.
For £35, it's decent and very drinkable. I quite like it in it's own way, but I imagine wanting to try something different rather than buy more of this again
One of the first of this style I tried over a decade ago. Definitely a good intro to Agricole, but leaves more to be desired.
Update: I recently revisited this rum after a long hiatus, updating from a 6 to a 7. It's very approachable, affordable, and smooth. Nothing to dislike other than there are tastier aged cane juice based rums, however nothing really in this price range.
Not really like any other rum I've had, you definitely get some of the grassy agricole character due to being a cane juice distillate, but it's pot-stilled as opposed to column, and imparts a whole other mouthfeel and flavor profile. Citrus and molasses are prominent, with herbal, grassy hints on the back. Definitely worth trying.
Decent bar level rum for mixing mixing with a diet coke. Better than the standard well level.
Light and fruity, but with a peppery sting of alcohol. I expected it more balanced after 8 years in limousin oak. Pepper, pepper, pepper.
I liked the previous Barbancourt and this one does not disappoint. A woody rum with vegetation funk and grassy citrus. A bit too sweet but hopefully an older variety mellows that out. Good Haitian Rum.
"palate is powerful, smooth, and well-balanced'"
"Barbancourt 5 Star rum review by the Ultimate Rum Guide"
Nose is surprisingly “molasses” like.
"Nice citrus notes, a little lime, a hint of lemon moving onto a more fruity green grapes."
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Unfortunately, the Barbancourt rums aged less then 15 years are not that good!
Maybe as mixers.