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Posted
8 years ago
Molasses and pineapple notes with buttery finish with hint of pineapple
Posted
8 years ago
A bit too strong to sip neat, but absolutely fantastic in cocktails as the supporting actor (rum number 2). Try a classic Mai-Tai with Appleton 12 and top with Smith&Cross - I've never been to Jamaica, but I imagine this is what it tastes like!
Posted
8 years ago
I stumbled across this rum at a local seafood restaurant. It was not bad but not real special to my taste buds either. Not real strong on flavor, slight citrusy taste and maybe a bit oaky in the finish. I expected more from the way the bar tender talked it up.
Posted
over 8 years ago
I find this stuff rather unpalatable by itself, but blend it in a tiki drink such as the "Beachcomber's Gold" and it brings the cocktail to life. (I've included my recipe below)
1oz Bacardi 8
1/4oz Appleton 12yr
1/4oz Smith & Cross
1/2oz simple syrup
6 drops St. George Absinthe Verte
4 drops almond extract
1/4 cup crushed Ice
Blend on high for no more than 5 seconds and strain into a chilled glass.(garnish to your liking)
Posted
over 8 years ago
Highly aromatic, high esters pot still Jamaican rum. The smells and flavour are so funky and different what I have been used to. First Jamaican style tum so not sure if it is the norm. Bottled at navy strength so look forward in some cocktails as should hold up those distinct flavours.
Posted
over 8 years ago
Although strong (57°) this rum is perfectly balanced beetween orange peels and cinnamon with a great woody finish... Sip neat or on ice... Not for children though :-)
Posted
over 8 years ago
Rhum qui ne plaira pas à tout le monde. Un nez génial, tres original. En bouche c'est plus décevant, manque de finesse, mais pas inintéressant. Pour moins de 40€ ça vaut tout de même le coup
Posted
over 8 years ago
Very sharp with a high proof to boot. Unfortunately the initial palate shock does nothing for the remainder of the drink. Sugar cane to start and nothing to finish. I was really hoping for more, best avoided.
Posted
over 8 years ago
I don't like it as a sipper, but this rum is probably able to give any Mix its stamp. Even if one would mix with motor oil, you could still taste this rum out of a cocktail that would kill you.
even when mixed with soda, it gives that warming feeling. Not my favorite, but it gets the the job done.
a bit bitter..and it got ATTITUDE
"Smith and Cross Navy Strength rum review and cocktail suggestions by A Mountain of Crushed Ice"
The smell is rich, sugary, heavy molasses.
"It leaves a long lasting tingle on the tongue and in the roof of your mouth. ."
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This is truly the quintessential Jamaican rum for mixing up a classic Mai Tai cocktail. A blend based on the pot still produced navy rum recipes of colonial Jamaica. 114 proof with the "hogo" you'd expect from the esthers.