Sailor Jerry Spiced

Well the nose is... there. There's the faintest whiff of vanilla, but that's about it. A little bit of nondescript spice emerges with airing. Taste is better, but still unremarkable. Generic "rum," caramel and some cinnamon and a hint of clove. The alcohol component is kind of weird in this one, as I would say it doesn't burn, but still manages to be harsh.
Rather unremarkable, and not the friendliest of rums. Doesn't do much for me.

Moins de 20 euros en France dans les grandes surfaces, parfait pour les Cuba Libre et les Punchs genre Ananas etc...

Well, bit hyped up, but still one of the very fine spiced rums there. Very balanced, nice hint of vanilla in all that spices with almost no extra burn. Very good with Coke and splash of lime, nice evening sipper, but although too "balanced" for me. No adventure. No extra joy over the "good quality spiced rum" joy. But who can say no to the Sailor Jerry...

En boca fuerte y carácter fino en nariz con frutos secos

Don't have much to say that hasn't already been said. I personally Wouldn't recommend straight but actually really pretty Good with cola.

I find this rum falls a little flat once you start drinking superior rums. This is a rum to be drunk with cola or something whereby the consumer doesn't really get to appreciate what it is they're drinking. I loved this Rum for a year when I was moving over from Jack Daniels to rum but I find now after pushing my pallet this comes up flat and I dont entirely like it anymore... but it served a valuable purpose on my journey. Its a rum that commercial and cheap but OK all the same

Vanilla cupcakes! With frosting. That's all I get on the nose, along with a good kick of alcohol. Maybe the cupcakes were made in a kitchen that also bakes spiced goods? It's incredibly one-note.

On the tongue, the rum delivers the vanilla promised on the nose, with a bit of spice, but not much. It's rather sweet, and even a tad medicinal (not in a good way).

I'll be honest—spiced rums are not my forte. But even for what I tend to use them for—dessert topping, coffee correcting, baking, the odd mixed drink—the Sailor is still a bit of a last resort. Spiced rum is so easy to make, and more and more (good) spiced rums are hitting the market these days. It's disappointing to see a great artist's legacy tarnished this way (even if he liked the stuff).

Nothing special but nothing wrong with it either. Good solid mixer.

my 2nd favourite rum after Havana Club 7. serve with pure apple juice (not concentrate) over ice

I don't usually drink that much spiced rum but I tried this one was presently surprised, a good go too