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Ron Millonario Reserva Especial 15 rum is created from molasses using a 1930's Scottish column still and aged in American and Slavonian oak casks up to 15 years using the solera blending method.
The Ron Millonario company was founded in 1950, and in 2004 was purchased by the Italian Fabio Rossi.
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Posted
almost 9 years ago
If you're not into sweet rum, this is not for you. That being said, I like it. A lot. It's smooth and rounded, yet spicy. it's a very good rum in its pricerange. I haven't tried it to introduce to people that haven't tried sipping rum before, but I agree with others in this thread that I think it would be well liked.
I have one issue with this rum. The wrapping. I find it cheap and ugly. But that's just my preference and it's a great thing that the rum does not reflect the wrapping.
Posted
almost 9 years ago
This rum is something. The favorite of my friends. But not quite for me. Though it's good sipper, it's too sweet for me (I find this problem with most Soleras I've tried)
Great sweet taste. I like the look of the bottle. Authentic. Also for beginners.
Posted
9 years ago
Un rhum facile et très sucré. Pas trop cher, à tester au bar.
Posted
9 years ago
Rhum trés agreable, bien equilibré , parfumé et pas trop sec.
Fait partie de mon top 5
Posted
9 years ago
En af de første flasker jeg købt og den står stadig, som en af de bedste jeg har smagt. Alt passer bare sammen, smag, duft og eftersmagen giver et indblik i hvordan en rom skal sættes sammen.
Posted
9 years ago
super rom, masser af sødme og fylde. Rigtig god til prisen.
Posted
9 years ago
A little too sweet for me. It's a full body thick rum. Very smooth
Posted
9 years ago
Très accessible, liquoreux et sucré. Un classique à découvrir.
Posted
9 years ago
Great rum! A dark brown caramel colour with a loth of taste. And a very nice bottle
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Good!
The color is dark brown carmel and it's beautiful. Greasy, sticky, funky liquid. Loooong sexy legs swirling down the glass. Smells sweet and liqorisness or chocolade maybe?with a gentle, lasting, pleasant burn from the alcohol. On tasting I get wood, carmelchocolade and liqorice. For some this will be to sweet i'm sure. But if you don't mind the ( probably) added sugar,,this is a truly delicious rum!