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Amazing stuff, better than the Centenario 25yr, but not sure the price difference justifies it.
Great bottle with a nice dark amber content. Opened, you get a nice strong aroma of caramel and the taste echoes that with hints of caramel and vanilla. The sip goes down smooth with very little school bite. That initial sweetness keeps me from eating this higher. Solid sipping rum.
Beautiful aromatic subtlety, we will retain the fruity aromas, caramel, honey and nutmeg spikes.
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Excellent rum that I classify as sweet rum with a very intense flavor
it's very smooth and a little sweet. Perfectly blended. One of my favorites.
Smooth and silk, well if silk tasted of heaven.
Seriously, full body and full taste. Complex liquid amber
Best rum I have had until now
By chance, I discovered rum at the Boquete Blues and Jazz Festival, this year( 2018), at the night’s jam session. With the unlimited premium drink ticket I thought anejo was a term for tequila. After way too many drinks( neat) I stumbled to my room. Absolutely no hangover in the morning. I found my exclusive drink of choice!
Few months later I had the smarts to order Centenario 30 yr at Grano d’oro restaurant in Costa Rica. I was blown away. It was the most complex spirit I ever tasted. Unbelievable that 40% spirit can be this magnificent.
Since then I have tasted several premium rums. So far this tops them all. I did just come back with Centenario Real.
While on a recent trip to Florida and on to the Bahamas I had the great occasion to happen upon a Liquor Store whose manager was from Guatemala and really knew his ron. Bottom line he presented this exquisite Ron Centenario 30 and then contrasted it with their 5 year old which simply confirmed my belief this is one of the finest rums available. It is a sipper thru and thru it starts smooth and then finishes with the 'sweetest' after taste one could imagine. Please enjoy it .....
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I had the opportunity to taste the 20 years and the 25 years and I waited to taste this version 30 years at a rum fest or private tasting because as some of you the price was a brake and the comments were not necessarily positive. The day arrived when I finally tasted this rum. The conditions were not optimal but to seeing the heads of my colleagues during this tasting, our opinions all went in the same direction. This rum is in line with the two younger ones with the same aromas. Caramel, molasses, pastry notes. In the mouth, the sweetness is immediately present with vanilla all in finesse. And this may be the problem, it is too sweet even though this is usually the case with very old rum. You get the impression that he has not much to say, that he expressed all the complexity and then nothing ... We were disappointed and seen the price a lot of people prefer the 25th on the 20th Now this is always a matter of taste and nothing should be taken away from the work behind this quality rum. But for the same price jump on the Malteco 1987.