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Posted
over 8 years ago
Beautiful color, great leggs on the glass. Vanilla, sweet orange, caramel aroma. Excellent blend, solera method. It's a beautiful rum. Hope to taste soon the 30 year !
Posted
over 8 years ago
Among the top ten rums in the world.
A bit sweeter than the 30 year. Enjoy both with good friends neat or on the rocks.
Posted
over 8 years ago
The first thing I noticed upon opening the bottle was the aroma. Fantastic! It gave hint of the sweet flavors contained therein. Upon sipping it I noticed it was a little more viscous than most rums. Then the flavors washed over the tongue. Maybe it is just me but there seem to be a bit of an orange zest to it along with kind of a vanilla flavor. Also definitely a strong burn which lasts a little while but nothing sudden and drastic. Definitely a very recommendable sipping rum. My one disappointment about it was the bottle. One would think that such a fine rum would be worthy of an equally fine and ornate bottle but the "seal" below the neck is just a cheap decal doing a poor imitation of a wax seal and the label is just plastic adhered with glue. At least there is a real cork and not a screw cap. [NOTE: Now if I could just lay my hands on a bottle of Ron Centenario 30-Year. Test the law of diminishing returns.]
Posted
over 8 years ago
My sister brought this one from Costa Rica. And what a rum-experience! One of the best i ever tasted,so its sad that the way up to 30-year is so "far"
Posted
over 8 years ago
Ron Centenario 25-Year Rum er bare en fantastisk lækker rom. Selvfølgelig er der bedre rom end denne, men skulle der ikke være det, ville det ikke gøre så meget.
Posted
almost 9 years ago
Dette er en rom man ikke kan blive træt af: den er blød og rund i smagen på en dejlig behagelig sød måde. Den har en lang og god eftersmag.
D'une douceur et d'un parfum (vanille, épice) tel qu'on dirait presque un rhum arrangé. Un rhum de dégustation qui a ravi tout ceux à qui j'ai eu le plaisir de la servir. Une découverte étonnante !
Posted
almost 9 years ago
Nice rum which is easy to drink straight.
The thing I notice the most while drinking is the sweet citrus taste throughout. I like a glass of this stuff but it is a little too sweet to be drinking all night long.
Posted
almost 9 years ago
Tout pareil que ce que j'ai mis sur le 20, un des must à avoir. La différence avec le 20 n'est pas flagrante si on les goutte à intervalles espacés.
Posted
almost 9 years ago
Not a fan of overly sweet spirits, but this rum from Costa Rica is something special.
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Not very impressed. Think twice if you prefer dry or pungent rums. You'll like this if your in the El Dorado camp. For the price I would have liked the ABV to at least be 42%. Bottled at 40% with this amount of sweetness is not for me and it's obviously catered to an audience that prefers smooth over interesting. There is some depth here but I just keep getting distracted by sugar and cola always rushes to mind.
Being a solera system the '25' years can be a bit deceiving, sure there is rum at the bottom of the stack thats been around for 25 years but it's always mingling with spirits trickling down from the top. I'm okay with this method but it always seems to produce overly sweet end results. Thinking of Papas Pilar and a triple cream sherry that uses the pyramid. And I'm not certain that sugar hasn't been added as well. Given the sweetness I can only assume it has and if it hasn't then it's a bit of an achievement how Centenario got to this point of cloy unadulterated.
There are far far better rums at this price. Especially if you like distillers such as Foursquare or Richland. Wish I could return the Centenario and get one of those. Looks like I need to work on my time machine.