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Costa Rica | Aged | 40% ABV
Ron Centenario 20-Year rum is produced from Costa Rican sugar cane which is turned into molasses before aging in American white oak barrels up to 20 years using the solera aging system.
The company producing Ron Centenario 20-Year rum used to be named Seagram de Costa Rica, but in 2002 changed its name to Centenario Internacional. The rum wasn't sold outside of Costa Rica until 2007.
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Posted
almost 10 years ago
This is a bottle that grows on you. It is very smooth, nice hit of maple syrup on the finish.
Posted
almost 10 years ago
This 20 year old aged rum is delightful and very reasonably priced. It has a hint of vanilla finish. I recommend it!
Be cool,
jt
“Mon amie laissez le bon temps rouler!”
Posted
almost 10 years ago
Ron Centenario 20-Year Rum er en rom, hvor man får noget for pengene, den er blevet genkøbt og konkurrere med Ron Zacapa 23, om normalt fortrækkende. Dog har den en sødme lidt i overkanten.
A nice and easy solera rum, with some melasse added before aging, sweet and lovely to sip.
Un très bon solera, sur la vanille, la mélasse, plus complexe que le diplomatico, très agréable.
Posted
almost 10 years ago
Denne rom er en super lækker, blød, rund og mild omgang.
Den kæler for hele munden og har lidt spændende noter med sig.
Det er en super hverdags rom, som altid kan glide ned. En stor anbefaling her fra.
Posted
10 years ago
Nice, smooth, not so sweet as 25y Ron Centenario.
Posted
10 years ago
God farve, dejligt krydret, god farve og duft af karamel
Posted
10 years ago
Good sweetness. Very smooth. Absolutely no harshness from the alcohol. Great buy
Posted
over 10 years ago
Pflaume, Erde, Holz, Tabak. Angenehm schwer und süß im Mund. Ich finde ihn sehr gut ausbalanciert.
Posted
over 10 years ago
review in process but i defenitly like the cocoa flavour of this smooth rum without being too sugary.
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A lot sweeter than the 7 year old and more complex.
really good