Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Dark | 40% ABV
Originally named Bacardi Black, this rum is now called Bacardi Select. The recipe is the same, which consists of a blend of aged rums, charcoal-filtered once before resting for at least 4 years in American White Oak.
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Химический ром, особое после вкусие характерное для него. На любителя слабо выдержанный ром хорош с колой
Posted
10 years ago
sometimes i like to have it a bit stronger
Posted
over 10 years ago
I would guess that the barrels would be charred considering the bold and dark color however, it is void any smokey or charred characteristics. Almost suggesting artificial coloring.
Posted
11 years ago
A good mixer. Not an all night rum. Nice for a change up.
Posted
11 years ago
Nice smooth bacardi rum
Posted
11 years ago
Nice
Posted
11 years ago
A smooth taste
Posted
11 years ago
Also not a Bacardi fan. The taste isn't so rich.
Posted
over 11 years ago
Considering I'm not a Bacardi fan I was really impressed with this dark offering. Great with coke or cocktails.
Posted
over 11 years ago
Nice caramel taste, usually not a fan of Bacardi but this one do well in a punch.
"hint of plum/prune and a little hint of treacle..."
"Bacardi Black rum review by The Fat Rum Pirate"
More of a cane juice/agricole grassy note.
"There is a little hint of plum/prune and a little hint of treacle. Tastes quite bitter and too dry."
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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I despise Bacardí in favour of Havana Club. It's harder with top shelf bottles, but it's easy with basic selection. Overall quality score is better for Havana and the price tag is almost the same. Havana miss the Dark rum and Oro/Gold one, but they are not essential. As I occasionally enjoy Havana 3 Aňos on rock, Bacardí is no go here. Bacardí basics are bit better than Morgan's, but you can get Morgan's with lower price tag and makes it better pick, even though the Bacardí Black has better taste. But not that much.
You can't even make it into Molotov either because it only tastes like gasoline, but not burn like it...