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Have you found an online vendor selling Pusser's British Navy Blue Label ABV40?
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Virgin Islands, British | Aged | 40% ABV
The Great British Admiralty first served rum daily to its Royal Navy sailors over 300 years ago until the ration was abolished in 1970. In 1979 Charles Tobias bought the recipe rights, formed Pusser’s Ltd. in the British Virgin Islands, and for the first time made the rum it available for public consumption.
Pusser’s British Navy rum today is the same blend of five West Indian rums as the British Admiralty issued to sailors.
Known as the “single malt of rum” Pusser’s British Navy rum is pot stilled using a similar method as that for single malt scotches, and with no artificial flavors is 100% natural.
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I bought the 54% pussers and tuned it down with some drops of whater after it struck me in the face purely.
The dillution was healthy and the result is similar to seales 10. A very complex caramel, leather and oaky profile with a hint of vanilla. I like it a lot.
Or anyone who really enjoys a complex naval style blend. Excellent quality rum.
I could sip this all day. Worth being on your shelf.
a rum with the body of a whisky....... what else?
A reliable sipper!
had this maui didn't like it then tried it again when i got home i like it now maybe my taste is changing a little bourbon taste tho
Benchmark Island Rum, great color, caramel notes without being sweet, great on the rocks or in a Painkiller
This was my first really good rum. A friend from England introduced me to it as they stopped the "Daily Tot" in the British Navy.
Pusser's the original navy rum. Very rich in flavour. My personal preference is to water it down with a teaspoon full of water just to take the edge off it.
Don't like it with Coke reminds me off captain Morgan yuchh!
Not my favorite, aged nice just has a different flavor profile. Will do in a pinch but not a go to spirit for me.
Original tot served to sailors
"Chris Hall via Rum & Reviews"
It has just the right balance of sweet.
"The rum is rich, warming, sweet, slightly oaked with hints of black pepper and allspice."
Try to get a well lit shot from the front of the rum label
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This is a 8.5
There is a Caribbean themed bar around the corner that serves this rum almost exclusively in its mixed rum drinks and its didn't bring me any surprise when I found out it sold the most alcohol of all bars/restaurants in Michigan. I would make a large bet it is because of this rum, literally there is a employee at the place that makes nonstop painkillers, that is his job all day everyday.
Smelling the rum you know you got something good. When you first pop the top off (its corked) the aromas come out and even at a 3ft distance you can smell it. Smelling from the bottle you get a whole slew of hints of sugar, vanilla, alcohol,cask (oak), some fruit in there too. Now what makes it stand out for me is its boldness. Drinking it neat is fine, its not harsh at all, its warming but not harsh. But goodness it dives into your whole pallet front to back you know this is a real navy rum. In cola it doesn't even get tamed. You still get all the punch of the rum and its flavours. Its sweet with a nice heat and alcohol punch, the oak cask lingers in the back many other flavors can be found but im not the greatest and picking them all out and naming them distinctively.