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Have you found an online vendor selling Pusser's British Navy Blue Label ABV40?
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Virgin Islands, British | Aged | 40% ABV
The Great British Admiralty first served rum daily to its Royal Navy sailors over 300 years ago until the ration was abolished in 1970. In 1979 Charles Tobias bought the recipe rights, formed Pusser’s Ltd. in the British Virgin Islands, and for the first time made the rum it available for public consumption.
Pusser’s British Navy rum today is the same blend of five West Indian rums as the British Admiralty issued to sailors.
Known as the “single malt of rum” Pusser’s British Navy rum is pot stilled using a similar method as that for single malt scotches, and with no artificial flavors is 100% natural.
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For being a heavy Navy rum I assumed I would love this. But the more I sipped the less I liked. I may just have to keep this for The Painkiller Cocktail only. Interested to see what the Red Label is like. Maybe it's more my wheelhouse.
This is a strong rum with a bold front end that would choke a bourbon lover. I didn’t like it. Might be good for a mixer, but not on rocks or neat.
Ho voluto provare questo rum pur non avendo mai sentito la marca. Purtroppo è troppo alcolico tanto da non sentire l'aroma del rum stesso.
This rum combines tastes from tequila and calvados with whisky..
I bought this rum because the bottle sold me. I found the taste quite strong and not something I was used to and I rated it maybe a bit low. I may be ready now to try it again and possible bump up my rating.
Cork fell apart when I tried to open it. Not a good start. Lots of after taste. Would do in a pinch.
Overpowering flavor and aroma. Basically an overly sweet stone fruit. It is smooth, but the flavor and aroma are not for me.
I was hoping this would have been closer to the Pussers 15 year old but unfortunately it's not. It has a similair smell but the taste is harsher and less refined. Maybe I'll try it in a mixed drink next time. Hopefully that'll make this more enjoyable.
Original tot served to sailors
"Chris Hall via Rum & Reviews"
It has just the right balance of sweet.
"The rum is rich, warming, sweet, slightly oaked with hints of black pepper and allspice."
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Nose: Fruity but accentuated with a light asphalt note. Banana peels and watermelon. Touches of sugar-coated almonds, white wood, and sultanas. The top notes give a hint of complexity, but the development does not fully follow through.
Palate: Similar in character to the nose. The fruit zeros in on watermelon and its seeds. Accents are chili flakes, tart lemon cakes, sultanas, and a quiet hint of dry asphalt.
Finish: Brine and white bread smeared with salted butter. Quite short.