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Have you found an online vendor selling Pusser's British Navy Blue Label ABV40?
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Virgin Islands, British | Aged | 40% ABV
The Great British Admiralty first served rum daily to its Royal Navy sailors over 300 years ago until the ration was abolished in 1970. In 1979 Charles Tobias bought the recipe rights, formed Pusser’s Ltd. in the British Virgin Islands, and for the first time made the rum it available for public consumption.
Pusser’s British Navy rum today is the same blend of five West Indian rums as the British Admiralty issued to sailors.
Known as the “single malt of rum” Pusser’s British Navy rum is pot stilled using a similar method as that for single malt scotches, and with no artificial flavors is 100% natural.
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At our last Naval reunion this was used at TOT time for our ration. It was just like the rum we were once issued and is definately not a sipping rum. It must be mixed as regulations demanded. I find the price is too high for the rating.
Supposedly the original Pain Killer recipe used this. I'll pass.
Dangerous stuff. Could not have as first drink as very strong and overpowering.
A strong rum that warms your soul but to the expense of a looker room taste in the middle but all in all land on the sides of the tongue
I know what I like and its not this just not my cup of tea prefer light spiced than the dark rums
Good color, nose a bit harsh with leather and sweet notes, maybe prunes. I find the palate a bit strong for sipping or on the rocks. Astringent at first with strong notes of wood but undefined.
Smell is weird but not that bad. Molasses overtakes the whole tasting experience.
Decent mixer, but nowhere near my go-to.
MY bottle says made in Guyana, bottled in B.V.I. Thought it would be a little sweeter. smells funky like oranges. not very tasty,straight with ice will only drink with coke til bottle finished will not buy another
Original tot served to sailors
"Chris Hall via Rum & Reviews"
It has just the right balance of sweet.
"The rum is rich, warming, sweet, slightly oaked with hints of black pepper and allspice."
Try to get a well lit shot from the front of the rum label
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