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United States | Spiced | 40% ABV
Maggie’s Farm Spiced rum, a version of the base used in their White Rum that’s infused with a natural blend of spices and bottled at 80 proof with no added sweeteners.
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This rum added a nice kick to the diet cuba Libre drink. The best spiced addition to date.
It tastes like fall in a glass. The baking spices and the nose of it make you feel like you're in the kitchen with pies being baked as the leaves fall outside.
Good spiced rum, great for Christmas season, nice label, pour it on top of a creme brûlée, amazing complement!!!
I usually despise spiced rum, but this one is great. Not overpowering, unsweetened, still with rum flavor. Excited to use as a blend in tiki drinks
A fruity nose with Chirstmas spices, like an orange with cloves. It tastes of appricot and clove, and leaves behind the citrus notes. A hint of sweetness, but not the syrupy sweetness you get from most spiced rums.
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Well. I bought this because I am a fan of cheaper spices rums and wanted to try something nicer. Those cheap options are kraken and Bacardi spiced. But I wanted to try something new and a few of these reviews said Christmas flavors. I got that a bit, but this is a spiced rum that burns in your mouth, but warms your belly. I wasn't a fan of the spices personally, but if you are big on complex aromas this may be for you. Primarily for me it tastes like pine. Which I wasn't big on. But this website is showing me I prefer the sweeter side of spices rums. If you like the sharp spices rums, this may be the one for you!