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A weak seven. I would say this rum needs to be used as a mixer. Only recommendable as a sipper if you truly love rum. It's very very funky but a little too harsh to sip. Still, the funk is delicious and would spice up any cocktail wonderfully.
This one is just too funky for me. No way I can drink it neat. Trying it with ice now but it is still overpowering.
If you like a super funky Jamaican rum this one is all for you. I will come back and raise my rating if I can find a nice way to enjoy this rum. Not very expensive, sub $30 for me in Chicago.
This is the Laphroaig 10 year of Jamaican Rum if you know what I mean.
It’s sharp with a real minty/menthol hit.
"The initial sip is quite woody – not so much aged but definitely a lot of bitter and savoury notes – touch of stewed tea. The finish is quite short."
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I didn't always like Jamaican rums, but as I've come to understand the process I've also come to appreciate the funky taste. I found this on a visit to Detroit. Two James is a local distillery there, who brought in barrels of rum from Jamaica, and bottled it in Detroit (basically using their distillery/bottling license to get around Michigan's outdated alcohol import laws).
I poured it neat, and could smell the rum as soon as I started to pour. It has a strong aroma of over-ripe apricots with a slight tickle of the nose. The first sip has an interesting blend of sweet and tart with just a little burn on the back of the tongue. It leaves behind a fruity aftertaste like dried apricots and raisins.
I added an ice cube, and it brought out even more of the fruitiness.
This is a great sipper, especially if you enjoy the funk. Cheers!