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Malibu Coconut Rum is distilled from fermented molasses and blended with coconut and sugar. The brand is owned by one of the world's largest spirits producers, Pernod Ricard.
Currently produced in Canada, Malibu Coconut rum was originally made in Curaçao from fruit spirits flavored with coconut and rum. The original recipe was developed as a shortcut for bartenders making Piña Coladas, however today the stands on its own.
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This is only a mixer. I dont know what else to say. By itself, its overbearingly sweet and gross. The taste of coconut isn’t even real. I refuse to drink this anymore unless it somehow finds its way into my liquor cabinet after a party.
Perfect strength of coconut. Nice to have with coke.
One of my favorite,
A little bit of vodka and pineapple juice, topped off with some Malibu!!! Best Summer drink for sure!!!
I am not a coconut fan. My wife loves it with orange juice
It's not really a rum is it? It works as a flavouring in cocktails but little else. I should probably just stock coconut water and add a real rum to that instead but it doesn't expire so it's useful in that sense.
Ok, everything has its place. If you are new to alcohol and trying to tip toe into something besides the Miller Lite keg at your frat party, this could be your rum. It’s like coconut rum candy. But you can’t drink this and look like a man if you are older than 25. I used to drink this with blue curaçao and Midori. Forgive me rum snobs it was Miami in the 90’s. Freaking everything was cool just because it was Miami in the 90’s. You wish you went to college in Miami in the 90’s. I couldn’t afford anything on South Beach except at Mango’s where my buddy was a tender. So, Malibu sort of felt like an upgrade. I may drink again for nostalgia like I did with Boone’s farm Strawberry Hill and Cisco. Malibu is still better than Cisco but doesn’t lead to nearly as many random acts of stupidity though.
To put it simply, this is not even a rum. This is a joke, like a 'whisky-cream' based liquor with a lot of added chemicals you don't even want to know, imagine drink!
Never drink it straight. I only use it for certain cocktails and it is okay for that use. Nothing special. Good to mix.
Plus une liqueur a la noix de coco fait de rum cheap que d'un vraie rum coco peu être plaisant dans différents punch ou cocktail mais sa goûte un peu faux le coco et le sucre raffiné pour le prix je préfère me faire des rum arrangé noix de coco vanille avec sirop de sucre roux le résultat est mille fois mieux dans les cocktails et punch
It’s ubiquitous and I don’t like looking at the bottle behind the bar, but it’s a necessary evil and staple. So. Yeah. It’s malibu. Move on.
'world’s best-selling Caribbean rum...
"Malibu Coconut rum review by The Ultimate Rum Guide"
Try to get a well lit shot from the front of the rum label
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Good in certain mixed drinks. Not really good to drink straight.