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Havana Club 7-Year Rum is distilled from fermented molasses and aged in charred white oak barrels for seven years.
Havana Club rum is still made in Cuba - where the company was founded by José Arechabala in 1878 and then nationalized in 1959 after the Cuban Revolution. Havana Club is now jointly owned by Pernod Ricard and the Cuban government.
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Posted
over 11 years ago
I love 7 year with coke. Makes the best cuba libre. A dry, smokiness with notes of molasses. Staple back bar product
Posted
over 11 years ago
Good for mojito's (real mojito's) very nice taste
Posted
over 11 years ago
With this rum. I gave it 8 stars because I often use it as a cocktail mixer in recipes that call for lighter rums, ie Daquiri's. It really blends well and with lime creates a great drink. Not a sipper for me but a versatile cocktail rum.
Posted
over 11 years ago
The rum which showed me that aging was something good for the spirit and opened the door to many others. Survives mixing but can also be sipped over ice
Posted
over 11 years ago
Shorter finish with only a hint of spice. Some rubber and barky hints. Not overly complex.
Lovely dry rum, little oaky with a short 'n' sharp taste. I'd recommend it.
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I got this in Panama and the stamp on the bottle states Cuban but it looks similar to the one available in the U.S. I never tried it in the U.S. so I might have to do so when I return to see if there's any difference. At first it had tabacco and leather notes but at first a noticeably lower quality compared to the Maestro. But this 7yr rum came alive after half the bottle sat for 2 weeks. OMG! It now has a very noticeable dark chocolate flavor that wasn't there before. It now blows the Maestro away. This 7yr sells for $21 vs the Maestro at $44 again,, in Panama.