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Havana Club 3-Year rum is produced from molasses and aged for 3 years in white oak barrels before filtering and bottling.
Havana Club rum is produced in Cuba, where the company was founded in 1878 by José Arechabala. The company was nationalized in 1959 after the Cuban Revolution and now jointly owned by Pernod Ricard and the Cuban government.
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This is a mixer--and just an average one, at that--nothing more. It has almost no flavor on its own, and certainly no aftertaste. I'm not even sure it would be among my first choices for a standard white rum to always keep on hand. Maybe with Coke only.
Cuban rums like their cigars are rather over rated. Mostly due to the whole you can't have me aspect in the US due to the historic trade embargo. Havana club 3 is a nice light rum with nothing really special about it
Buen ron para la preparación de Cocteleria y a buen precio.
Makes a fab daiquiri but apart from that way too alcohol forward almost acetone like
If u mix a cocktail, this one should be the basic step.Later you can advance to Diplomatico blanco and white Agricole beauties
'intense nose with accents of vanilla, caramelized pears'
"Havana Club 3-Year rum review by The Ultimate Rum Guide"
The nose is very sweet.
"When sipped the rum is fairly smooth but it doesn’t have an abundance of flavour. Its sweet but very short."
Try to get a well lit shot from the front of the rum label
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Not big fan of white rums, except in cocktails. This is perfect pairing for Mojitos