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Wild Tiger Special Reserve rum is produced in India using a blend of molasses and cane juice distillates, before aging in American oakwood casks which once stored Bourbon Whiskey. 10% of Wild Tiger's profits are donated to the Wild Tiger Foundation to protect Tigers around the world.
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Dufter og smager meget syntetisk. Bestemt ikke anbefalelsesværdig.
Glad I tasted it before buying, from the bottle this would fit nicely on the shelve, but after tasting, not so much. This one is not for me, a bit syntetic I would say.
Vanilj i doften lite stickig. Citrus i smaken, lite spritig.
On the nose intensely aromatic with hints of vanilla, toasted wood and caramel
On the palate creamy and smooth with prominent undertones of molasses, candied orange peel, almond and slight oak notes.
It is medium-bodied with a complexity of flavours and a lingering aftertaste.
Som andra säger är den syntetisk. Smakar billig likör, typ värre än likör 43.
Det smager og dufter som billigt tyggegummi. Meget sød og syntetisk.
Try to get a well lit shot from the front of the rum label
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Sehr dunkles Bernstein im Glas.
In der Nase überraschend vielschichtig für einen Rum im Plüsch. Ein Sahnebonbon im Fruchtsalat, extrem süss mit eleganten Holznoten.
Im Gaumen eher grüne Bohnen mit Curry als Rum, sehr speziell. Zwischendurch flackert ein wenig Karamell und Holz auf. Jetzt hab ich Lust auf eine Portion Curry-Reis.
Im Abgang ein Wenig künstlich Fruchtig Kaugummiartig.
Zugunsten der Tiger, für alle Rum- und Tigerfreunde.
Very dark amber in the glass.
In the nose surprisingly multi-layered for a rum in the plush. A creamy sweet in fruit salad, extremely sweet with elegant woody notes.
On the palate more green beans with curry than rum, very special. In between flickers a little caramel and wood. I want a serving of curry rice.
In the finish a little artificially fruity gum.
In favor of the Tiger, for all Rum and Tiger friends.