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Rum and Nepal is not something, that you normally would put in the same sentence, but here we are. I knew of this brands "gimmick" rum Coronation before this, but this one was new to me.
Nose: Molasses, caramel, clove, flowers and vanilla
Taste: Vanilla, brown sugar, molasses and a bitter soapy feel in the aftertaste
Overall: This is a rum, that is all over the place in terms of taste. It has some heavy notes, some more spicy notes, and some bitter notes, that overlaps without complimenting each other. This is not a balanced and focused rum and should be avoided at all costs.
I was surprised to find a rum in Nepal. Its not the best but ok.
A rum which is probably not for everybody. Got a particular taste which is best to drink with ice to sweeten the pallet. Ok for a taste. Better to mix probably
It reminds me of a medicine i took years ago.
In the end i taste licorice
A very different rum
I like rums that surprise me in a good way. This rums has flavors and aromas that I haven’t experienced in other rums (and I have tried a decent amount). It has an citrus/herbal aroma that I could not describe but it was very pleasant. In mouth, it is the first time I was able to identify the tobacco note which is something I’m proud of (my palate is evolving!)
Næsten ingen duft, måske lidt krydderi. Smag af brændt og dårligt krydderi. Er en egentlig mest en bitter a la gammel dansk. Tæt på en White overproof, som er det værste (19. December 2019 i 1423)
If you look for special and different rum, this is the one. Finish with cocoa.
Rum neurcitej chuti, nedotiahnuty. Bol som zvedavý ako to robia v Nepale,ale sklamal ma. Mierne korenisty, fádny a ostrejÅ¡Ã.
Try to get a well lit shot from the front of the rum label
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On the nose a little vanilla, some spices and a lot of flowers. On the palate I wonder what kind of wood is being used for the casks; it tastes a bit as how it smells in a Toko (little asian supermarket) mixed with orchids. The scent is more floral, the taste is more spiced. It also has a little 'medicine' touch with some bitter chocolate at the end. Dry (or as good as).
The website states it is oak though and the tannines are familiar. When this is all natural I really would like to know where these tastes find their origin. And since they also have a spiced version I suppose there are no spices added here.
I think I like it but rate it a '6' because it also puzzles me too much for a final judgement. I only tasted one shot and I would rather have a bottle (well, taking my time ofcourse!) to know whether this grows even more on me or just gets boring. Usually one or two shots are all it takes but not with this one as too many questions remain. Interesting rum for sure!