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Distilled using small-batch copper pot stills uniquely designed for Appleton Estate, this rum is a blend of several rums aged 21 years in American oak barrels. Once blended, the rum is re-casked for two years to marry the flavors.
Appleton Estate 21-year rum is produced in Jamaica on one of the country’s oldest and most renowned sugar estates. Each bottle is individually numbered and comes with a signed aging certificate by master blender Joy Spence.
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First of, the presentation of this rum (the new bottle) is great, and I must say that I really appreciate a no nonsens brand like Appleton, that treat their rums with respect and no added sugar. This 21 yr. has a nice brown darkish colour and a wonderfull nose that greets you with saplike brown sugar, oak, green apples, sweet tobaco and dark chocolate. The palate is full, smoothe and well rounded with lovely balanced notes of pepper, oak and very dark, rich chocolate. The finish is a mouth watering, slightly dry, but discretely sweet sensation, that lingers pleasantly for a long time. I enjoy it very much. Even though the competion is stiff at this pricepoint, this one keeps growing on me.