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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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I always reach for the Appleton extra 12 when looking for an aged rum for a tropical drink. Very little sweetness from the different blends. Still the same funky expression you've come to expect from a Jamaican rum, but dryer.
I currently use this as part of my Mai Tai recipe. Holds up well to the sharp and sweet flavors of tiki.
seriously I've siphoned gas that was comparable, They should be ashamed of the price the y charge. Do Not try this crap
Is a good funky but smooth rum. It's a good rum for Tiki drinks.
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The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
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Easy sipper 6 out of 10
Although im not found of this style of Jamaican rum it has some proper tasting notes, dry and fruity, not overly woody aswell