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Appleton Estate 12-Year Rum is a blend of several rums aged between 12 and 18 years in American oak barrels after being distilled using small-batch copper pot stills.
The rum is produced on the Appleton Estate, which sits in the Nassau Valley in Jamaica. The estate’s origins date back as far as 1655 when the English overthrew the Spanish to rule the island and Frances Dickinson, grandfather of the distillery’s founders, received the land as a reward for his role in the overthrow.
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Smager som sådan ok, men der mangler noget eftersmag.
Completely versatile, a great sipper or mixer. Dry on the palate as opposed to a sweet nose. Hints of banana and vanilla.
Not sure if I was expecting more Capt Morgan than a nice dark ages rum but I was pleasantly surprised. Definitely something I'll go back to. Smooth but a nice bite to start.
Not fad, but it doesn't gave the richness and depth of flavors that I consider to be indicitive of quality rum.
This is one of my favorites rhum from all over the world.
Is a gorgeous one, i really like
Non-sweet, whisky-like rum with character and complexity ... tho a bit harsh, and a bit dry in the after-taste, with an imperfect nose from my bottle. Yet clearly a pedigreed item. Maybe I have not outgrown my sweet tooth enough yet for this one.
Being new to premium rums I realize my taste profile isn't as well defined as other that have tasted more spirits.
I find the nose buttery and creamy. The taste is pleasing, but I'm still finding it hard to put my finger on the flavours other than oat.
Strongly recommend.
A classic jamaican pot-still. A little sweet for a jamaican rum, but not flavourfull enough to compensate the taste of alcohol.
Not my kind of rum yet. Would like to try the others from Appleton though.
its a perfect rum for daily use not expensive just right
I like this rum, it's smooth to drone at and mixes nicely with ginger and lime. I don't like the bottle, though. Too feminine.
"Also known as Appleton Estate 12 Year Old..."
"Appleton Estate 12-year rum review by Rumdood Matt Robold"
"Orange peel, vanilla, and an overall bittersweet character..."
"Appleton Estate 12-year rum review by Benito"
"Appleton Estate rums are crafted using the traditional column still..."
"Appleton Estate 12-year rum review by Tatu Kaarlas of Refined Vices"
The inviting color glistens in the light as you turn the glass to inspect the legs...
"Appleton Estate 12-Year rum review by Mike at Ultimate Rum Guide"
The rum offers a lot of smoky spiced oak flavour.
"A nice note of cocoa and a little hint of vanilla. The rum is smooth yet spicy offering a nice kick. The finish is long and complex leaving a lot of flavour behind to savour."
Try to get a well lit shot from the front of the rum label
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Notes of caramel, vanilla, tobacco, oak. Issue here is oak bears more weight than the other flavors. Also has a bit of chemicals on the nose. This is a whisky/rum hybrid.