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Apparently this is not a flavored rum. From the information found on the Rum Gallery, the super charged vanilla flavours of this 3 years old rum would originate from the soil and ecosystem of Madagascar.
The smell of bourbon vanilla is just too clean and up front for that. It's more vanilla centric than most spiced rums on the market, that are already too generous (generally speaking) on vanilla.
Don't get me wrong it's not a fake industrial vanilla smell, but still it's pretty much as close as sipping vanilla extract as you can get. The official website gives us no information whatsoever on it's conception, which is not re-assuring.
Leaving this one on the shelves.