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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
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Trop méconnu, mais tellement bon. Un véritable délice
This rum is light a d spicy. This rum drapes your tongue in a light buttery finish that disappears shortly after the drink hits your throat. A bit like a wave coming in and out.
With and ice cube this is a cool fresh rum ideal for the summer time
If you want a Colombian rum try this.
Beautifully balanced. A fantastic rum
Nice rich smell of caramel and toffee with orange fruity notes.
"It is zesty and spicy with more pronounced orange flavour. There is also a red grape flavour which is very pleasant."
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I have always been more of a scotch and bourbon drinker. Of all the rums I tried this reminds me the most of a Scotch or bourbon.