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La Hechicera Extra Anejo rum Is distilled using the solera method and aged between 12 and 21 years in American white oak casks.
La Hechicera rum has been produced by the The Riasco family for the past two decades. They're the only family-run Rum distillery in Colombia. The rum derives its name from the Spanish word “Hechicera” which translates to “enchantress”.
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Posted
almost 9 years ago
Interesting bottle, but no magic inside :)
Some of average premium rum, not bad, but nothing special. In this price level exist more better options. Colombia looks not best rum destination for me.
Trop méconnu, mais tellement bon. Un véritable délice
Posted
9 years ago
This rum is light a d spicy. This rum drapes your tongue in a light buttery finish that disappears shortly after the drink hits your throat. A bit like a wave coming in and out.
With and ice cube this is a cool fresh rum ideal for the summer time
Posted
over 9 years ago
If you want a Colombian rum try this.
Beautifully balanced. A fantastic rum
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Harsh and a little earthy, don't really like but the bottle is cool.