Gaspar's Rum Head Distiller Bradley Bunn (Video)
Published by The Rumlab ago
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This rum is so good i bought a bottle
One of my favorite rums
Posted
over 6 years ago
Check the bottle. See if it looks a little thin. Ask for a sample. It ainโt rum or not like we get in Florida, Caribbean, Central or South America.
Posted
over 6 years ago
This little number was gifted to me. I was a little pessimistic at first not knowing anything about this bottle.
Over all it was spicy and had similar notes to a young Spayside whiskey.
Posted
almost 7 years ago
What a great experience. My first rum from U.S. ever.
Posted
7 years ago
I found this rum pretty good but sort of in the not so great in anything department. Let me be clear that this rum has high marks in every category and should never be turned away. If you have The chance get it, taste it, and enjoy. There is no overwhelming flavors or overwhelming distinctions. Yes it is very good, but not a 10.
.
Posted
over 7 years ago
Being a Georgia resident I always wanted to try it. Had a pour of it at my favorite restaurant. Its aged in bourbon barrels so guess what, It smelled and tasted like a slightly sweet bourbon. I have nothing against bourbon but I don't like my rum to taste like it.
Posted
over 7 years ago
Aged about 3 years and you can tell. Not as refined as some of the older rums out there. Not horrible but definitely not worth the price.
Posted
over 7 years ago
One off the best I've tasted in the past 2 years, a little bit of toughness in the first second, then it simply opens, with a long aftertaste. Nice ยดto have it on the marked in Denmark.
Posted
8 years ago
America's only estate grown sugercane, distilled and bottled rum. Thank you Eric.
Posted
8 years ago
de color dorado,olor a caramelo,mantequilla,y un suabe olor a madera ahumada.en el paladar esta la diferencia de mis otros rones,a miel,vainilla no se como describirlo,diferente agradable con un final percistente en garganta,muy bien equilibrado
Published by The Rumlab ago
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I did not know there was a rum produced in the state of Georgia. Even though I live in Florida less than 20 miles from the FL/GA border I had not heard nor seen Richland Rum. I ran across it on a trip to nearby Thomasville and decided to purchase a bottle to try.
First thing I noticed was the aroma. Frankly, I suck at trying to describe how something smells when it is complex like a well-made rum. This is one of those rums. The aroma is very pleasant and I swear it seems I detect a little whiff of cinnamon (as in cinnamon toast) in there. I'm probably wrong but the bottom line is that it has a very good odor.
On initial taste I detect a buttery sweetness combined with distinct oak. Not a major burn but a nice warmth that lasts rather long. The finish goes back to the mild sweetness with vanilla, caramel, and butterscotch characteristics.
Overall, a darned good rum. Versatile as well. Makes for a wonderful sipping rum and works awfully well in Coke Zero. BTW, according to the tag attached to the bottle, I purchased rum from barrel no. 46, bottle no. 353.