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Zaya Gran Reserva Rum is a blend of molasses-based rums distilled in a five-column still and aged in white oak barrels for up to 12 years.
Zaya rum was initially distilled by Industrias Licoreras de Guatemala in Guatemala. The brand was acquired in 2008 by Infinium Spirits and is now produced in Trinidad and distilled by Angostura.
There are better values though, for sipping or mixing. Sweet, somewhat thin. I preferred putting it in a drink to having it neat.
This is a no go for me! After reading some reviews I couldn't wait to open my bottle. When I did, I received a big, huge, enormous dissapointment. So huge I can't even review this anymore!!
pohodový rum s dominantní vanilkou v chuti a vůni
má to být alternativa k Zacapa 23, chutově snad, ale za mě má hodně krátký dojezd, proto o bod méně než Zacapa
I can barely remember it as it was a small sample years ago but I recall it being on the level of Flor de Caña 12 year and a cut above Barbancourt. I haven't tried the 16 but my boss said he felt like that one was way too vanilla heavy. While I can't recall all the details of this one, I have always questioned why I never bought a bottle, so, it was good enough to make me realize that. Must have left an impression...
Ihned po otevření láhve jsem ucítil karamel a čokoládu. Je cítit i v chuti s ještě sladším marcipánem v pozadí, což po chviličce prehluší chuť čistého rumu, možná až s malinkým pocitem lihovosti. Za mne se jedná o zajímavý rum a mohu jej doporučit.
This is an easy one to recommend to someone trying run as a Stan alone sipper. Butter sweet with a little clove at the end.
"Zaya Gran Reserva rum review by The Ultimate Rum Guide"
"Zaya rum review by Matt at A Jigger of Blog"
"Review by Chris Carlsson of Spirits Review"
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