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This is my second time trying rum from Tres Hombres. I heard a lot about them before trying them out, but was very disappointed by the first glass i had. Sadly, this one did nothing to salvage my expectations.
Nose: Coconut, tropical fruits, vanilla and oak
Taste: Cinnamon, coconut, oak and a very thin and short sweet aftertaste
Overall: Like the first Tres Hombres I tried this just lacks....something. It is way to thin and offers nothing. Needs more oomph.
A so so offering from tres hombres. I’m a big fan of barbadian but this light golden rum failed to get my blood flowing. The nose offers roasted coconut, vanilla and something fruity, perhaps mango. Not bad but the taste quickly dampens the expectations implied from the nose. It’s very light bodied, almost watery. There’s a subtle hint of coconut and caramel that quickly fades to light oak on a short finish. Guessing it would also be to weak for mixing a decent cocktail so not particularly recommended in any way.
Lite frukt i doft och smak, annars inte så mycket att hänga i julgranen.
This is my very first tres hombres rum. Have been looking forward to taste one of them. Nose: a bit of lemon, apple and exotic fruits. Palate: Apple in a sweet way and exotic fruits. It has an unusual taste, but I like it.
Destiliert in den Pot Stills der Foursquare Distillery in Barbados. Gelagert für 12 Jahre in gebrauchten Bourbonfässern vor Ort, für die 9 Monatige Überfahrt in Portweinfässern.
Schönes goldenes Bernstein im Glas.
In der Nase eine wunderbare Mischung von fruchtig - herben Düften. Die typisch leichten fruchtigen Noten von Bayan Rum gepaart mit dem schweren Port. Vanille, heller Tabak und getoastetes Holz runden das ganze ab. Weitere Düfte sind durchaus zu entdecken.....
Im Gaumen wird die Zunge von tropischen Früchten , Vanille Brötchen und gelbe Blumen geschmeichelt. Gleichzeitig bildet der herben Trockenheit des Ports und holzig - harzigen Noten einen Gegenpol. Eine wunderschöne, interessante Kombination dieser Aromen.
Im Abgang sehr lang und elegant aber etwas trocken, Vanille und kandierte Früchte.
Ein Rum der entdeckt werden will ! Für Geniesser und Entdecker. 8+
Distilled in the pot stills of the Foursquare Distillery in Barbados. Stored for 12 years in used Bourbon barrels on site, for the 9-month crossing in port wine barrels.
Beautiful golden amber in the glass.
In the nose a wonderful mixture of fruity and tart scents. The typical light fruity notes of Bayan Rum paired with the heavy port. Vanilla, light tobacco and toasted wood complete the whole thing. Other scents are definitely to discover .....
On the palate, the tongue is flattered by tropical fruits, vanilla buns and yellow flowers. At the same time, the harsh dryness of the port and woody, resinous notes form a counterpoint. A beautiful, interesting combination of these flavors.
Very long and elegant on the finish but slightly dry, vanilla and candied fruit.
A rum that wants to be discovered! For connoisseurs and explorers. 8+
Nothing special to be honest. Coconut and oaky but lack of body. A little bit sharp but each consecutuve sip seems reducing this burning impression. Some unpleasent bitterness at the finish.
Nie dobry słaby i wisiorek do kiwi słodkie jak nie
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Was not expecting that much when it first hit the nose, however it got a bit more interesting when it hit the tounge. Not too much complexity, but I quite liked it anyway.