I'm almost to 2 years now tasting rums. From the white to the dark aged I've got a following on Facebook as well. To date I've reviewed around 150 rums and one or 2 horchatas. I've recently been posting to the ministry of rum page on Facebook too. One of my followers recently gifted me a small 2 liter aging barrel that I've aged 3 different rums in with great success. Run of the mill cheapo rums to be correct became especially much better than what they went in as. I'm planning on aging more once the next batch gets screened and filtered.
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