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Captain | United Kingdom
Strong but so flavoursome
The first taste is that blast of overproof alcohol, but this is quickly followed by a blast of pure, caramelised pineapple. Absolutely delicious (and
Good and warming
An excellent spiced rum, albeit perhaps a little clove-y. A good one to have in your hip flask on a snowy mountain when you’re out skiing to help keep
A rummy rum
The first taste is the alcohol, but quickly this develops into a warm, deep and rich rum. Not artificially sweet, just rum as rum should be. I drank t
Pretty good dark spiced rum
Very dark, almost black and with a nose of spice. Mouthfeel is quite syrupy, but it’s not actually as sweet as some I’ve tasted. If anything, it leave
Flor de Cana
Initially a bit harsh, but smokey and smooth
This is initially a little harsh on the tongue, but it soon mellows into smokey, woody flavours as the burn fades. Not at all sweet, almost like an Is
Pineapple Stiggin's Fancy
Good. Enough pineapple whilst still being a rum
There’s always a danger with something like this that it becomes too much about the fruit and not enough about the rum. Plantation have the balance ab
Solid. My go-to sipping rum
This is my go-to rum for a quick snifter, neat with no ice. Nothing outrageously special, perhaps, but pleasant to drink and fairly cheap. It’s a goo
Well, it’s readily available and, let’s not be snobs about this, it’s also very drinkable. I like it neat: not too much burn, sweet enough without bei
Drinkable. Sweet, but quaffable
Lovely colour out of the bottle and has a very fruity nose. It tastes sweet (although not as sweet as it smells) and strongly of vanilla and bananas.
Tasty enough drunk neat with no ice, but nothing too special.
Very drinkable, but is it rum?
Syrupy sweet and slightly spiced, I have to admit that I quite enjoyed drinking this, but I’m not sure it’s really a rum as much a sweetened, spiced r
Hmmm. Not quite.
This has an intriguing, almost marzipan-y nose with a hint of sharpness. On the tongue, it tastes quite (almost unpleasantly) sharp and citrus-y. It d
Oddly like an Islay malt
Now, when I’m drinking whisky, I can’t get enough peaty, smoky malts of the kind you might find in an Islay whisky. In a rum, not so much.... but that
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