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Barcelo Imperial rum is produced in the Dominican Republic using column stills before aged in white oak casks for up to 10 years.
Ron Barcelo was founded in 1929 by Spanish entrepreneur Julian Barcelo in Santo Domingo, Dominican Republic. The brand was sold mainly in the Caribbean and North America until a much broader international expansion began in 1992.
Schöne Flasche und sogar Nummeriert. (Nachbewertung vom 28.12.2018)
Tja, auch schon das beste an diesem Ron. (Nein)
In der Nase fruchtig und etwas bissig. (Relativ dezent, Karamell, Kakao, Leder, Früchte, nicht bissig)
Im Gaumen doch etwas zu flach, Trockenfrüchte, Toffee, Leder. (etwa so)
Nicht so süss. (jawohl)
(Gutes Preis/Leistung Verhältnis für Einsteiger.)
Beautiful bottle and even numbered.
Well, even the best thing about this Ron.
a slightly fruty and biting nose.
On the palate, a bit too shallow, dried fruits, toffee, leather.
Not so sweet.
Weak in the finish.
This is just a really enjoyable rum. Not bursting with flavours or aromas, but genuinely delicious. You could have a glass of this anytime. A great straight up sipper.
This is a surprisingly good rum. I didn't have high hopes reading the ratings and knowing I prefer a sweeter rum, but this one is good.
Nose for me is brown sugar and oak, while the taste is more smoky and long finish. Slightly spicy, bitter, and tart, but not overpowering. Slightly one dimensional without new flavors surfacing after the initial sip, I wonder if 3-5 more years of cask aging would really have improved this one.
Aroma of this rum is realy specified - pineapple jam, sherry, vanilla and nuts. In mouth this rum play very high game, when offer you smoth amd full body.
Great sipping rum. Just enough sweet, slightly harsh on throat. I would say balanced overall.
Aromas of smoke, molasses. Notes of fruits, cherry, bit of oak. Pleasant aftertaste.
"Barcelo Imperial rum review by the Ultimate Rum Guide"
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