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The Scarlet Ibis rum was initially produced for exclusive use by the Death & Co bar in New York, and now available in available to the public in limited quantities as supplies last.
This rum is a blend of pot-still rums from Trinidad that were aged 3-5 years in white oak casks. The name is derived from the bright pink Scarlet Ibis bird, which is native to the Caribbean and adorns the bottle.
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This is my favorite rum of all time. As of this moment... Ohio has stopped selling this rum. Shame.
Remember not everyone's tastings are the same. I rated this low because I couldn't get any real flavors from it.
Not a highlight of my night, a bit rough for the list.
It's a young rum and it's 49% abv, so it's harsher than other rums in it's price range. But for as light as it is, it offers a lot of complexity with notes of grass and salt air.
Hits hard with a sharp clean aroma but finishes smooth. A fantastic mixer, one of the best with Coke, that carries its own through the entire drinking experience. I like this rum and believe it is a staple for the true rum fan...
The smell is dangerously smooth. The flavors are very subtle with a pleasant viscosity that feels syrupy without being too sweet
A bit strong straight up, but it mixed okay. I will give it some more time (and tastes) and adjust the rating as appropriate. A 5.5 on my scale..
The 49%abv makes this pretty bitey, but the flavor is still very good. It's a little dryer than most, but still has some sugar, honey, and vanilla to it. The spice is very interesting.
A bit spicy up front, get some barrel flavors, had it neat but I usually like ice but overall an excellent rum.
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Great rum that packs a strong punch from higher abv. Carmel, oak, spice, allbalanced perfectly. Amazing job