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The Scarlet Ibis rum was initially produced for exclusive use by the Death & Co bar in New York, and now available in available to the public in limited quantities as supplies last.
This rum is a blend of pot-still rums from Trinidad that were aged 3-5 years in white oak casks. The name is derived from the bright pink Scarlet Ibis bird, which is native to the Caribbean and adorns the bottle.
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Never saw this one in actual Trinidad.
Good for sipping and mixers!
Strong natural cinnamon and vanilla notes make it taste like the 1790s! 🏴☠️
Like a softer old santa teresa before they made the formula sweet. At 59% abv its surprisingly smooth
Tasted a year later and lowered the rating by 1, not sure if the batch changed but introduced a much mire bitter finish and a pepperminty element. Starts off of light vanilla unimposing and then suddenly changes gears to the bitter winterfresh vibe.
Bought this to use in a craft cocktail, but ended up enjoying as a sipper as well. Works neat or with a large ice cube. Will definitely purchase again.
I love this rum, and am glad/lucky I found it in the random liquor store I stopped in on a cross country driving trip. I have yet to have seen it since.
This is a good bottle, kind of hard to find in these parts but worth treasuring once you track some down.
Keep it simple. Daiquiri with a splash of allspice dram and you are all. Set.
To be honest it’s just ok. I got interested in this rum after hearing it was commissioned by Death & Co. and that it’s made in Trinidad so I really expected a lot more out of it. There’s not much personality to it which may have been the point of it was intended for cocktails. Not sure I’d buy this again.
"This is a very special rum..."
"The Scarlet Ibis rum review via Chemistry of the Cocktail"
"The truly uncommon genesis for this light, copper colored..."
"Patrick from Uncommon Caribbean reviews The Scarlet Ibis rum."
"On the tip of the tongue, there are notes of lavender and honey..."
"The Scarlet Ibis rum review from Okole Maluna"
The nose is quite light. .
"It is quite dry. The sweetness doesn’t last long on the tongue before being taken over by the more latin notes."
Try to get a well lit shot from the front of the rum label
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Tasted at Laka Lono on 1/14/20. My first Austrian rum. This makes for a good mixing rum, but likely not to be consumed neat. Vanilla aroma, soft caramel. The pepper burn clings on your tongue.