...
The Scarlet Ibis rum was initially produced for exclusive use by the Death & Co bar in New York, and now available in available to the public in limited quantities as supplies last.
This rum is a blend of pot-still rums from Trinidad that were aged 3-5 years in white oak casks. The name is derived from the bright pink Scarlet Ibis bird, which is native to the Caribbean and adorns the bottle.
Sort by: Popularity | Newest | Oldest | Rating
Posted
almost 6 years ago
A bit strong straight up, but it mixed okay. I will give it some more time (and tastes) and adjust the rating as appropriate. A 5.5 on my scale..
Posted
over 1 year ago
Tasted at Laka Lono on 1/14/20. My first Austrian rum. This makes for a good mixing rum, but likely not to be consumed neat. Vanilla aroma, soft caramel. The pepper burn clings on your tongue.
Posted
almost 5 years ago
Not a highlight of my night, a bit rough for the list.
Posted
almost 3 years ago
Not to be had alone, it’s ok in cocktails but all the promise of interesting aromas leads to disappointment when actually drinking it. Color is nice, aromas are complex with vanilla as the lead, but it never comes through on the palate. Unwanted grassiness and imbalance are the primary attributes. I really wanted to like it.
Posted
almost 5 years ago
Remember not everyone's tastings are the same. I rated this low because I couldn't get any real flavors from it.
×
Nose is bland and vanilla… palate full at the beginning but with an end of spearmint.