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The Scarlet Ibis Gold is a rum produced by Trinidad Distillers Limited. Aged for a minimum of 5 years, it is a blend of rums from Trinidad and Tobago, distilled using column stills and aged in ex-bourbon casks. The ABV is 43%. Trinidad Distillers Limited has been producing rum since 1949 and is located in the heart of Laventille, Trinidad.
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The smell is dangerously smooth. The flavors are very subtle with a pleasant viscosity that feels syrupy without being too sweet
49% ABV. I believe the bottle said the blend of Trini rums were aged 3โ5 years before bottling. Interesting nose. Some high notes. Mouth is a bit deeper. Starts light and cane-y, but dry. You can detect the oily, smoky Caroni. Surprisingly long finish.
Death & Company got something really good when this was developed for them. I love the proof, and I imagine this mixes like a charm. May need to make this my new "interesting" gold rum.
8-, 8
This is what you'd expect from a good rum but rarely get in a single bottle. Strong but with mild and wide spread notes of wood and tropical fruits and a fulminant development in your mouth and palate. Not the cheapest but I will definitely get another one! Use only in high quality cocktails, if not better straight!
This is an outstanding dry estery rum that has a lot of clove flavor to it. tastes like a spiced rum but it not. Adds a very unique aspect to mixed drinks, especially when used as the jamaican component in a Mai Tai.
The 49%abv makes this pretty bitey, but the flavor is still very good. It's a little dryer than most, but still has some sugar, honey, and vanilla to it. The spice is very interesting.
When it comes to my bar staples of rum for casual enjoyment I either swap between this and Pyrat. I remember the old recipe for pyrat, the one that was a little drier and a lot less sweet. This reminds me of that. The initial sip has a little more burn than usual, but that doesn't bother me.
A bit spicy up front, get some barrel flavors, had it neat but I usually like ice but overall an excellent rum.
One of the drier rums available with some alcohol burn, some hot spice notes like pepper combined with vanilla, caramel, brown sugar and banana. This is a fine rum to drink neat but also does well in mixed drinks.
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"This is a very special rum..."
"The Scarlet Ibis rum review via Chemistry of the Cocktail"
"The truly uncommon genesis for this light, copper colored..."
"Patrick from Uncommon Caribbean reviews The Scarlet Ibis rum."
"On the tip of the tongue, there are notes of lavender and honey..."
"The Scarlet Ibis rum review from Okole Maluna"
The nose is quite light. .
"It is quite dry. The sweetness doesnโt last long on the tongue before being taken over by the more latin notes."
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The Scarlet Ibis 8 out of 10
Bought this to use in a craft cocktail, but ended up enjoying as a sipper as well. Works neat or with a large ice cube. Will definitely purchase again.