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The Scarlet Ibis rum was initially produced for exclusive use by the Death & Co bar in New York, and now available in available to the public in limited quantities as supplies last.
This rum is a blend of pot-still rums from Trinidad that were aged 3-5 years in white oak casks. The name is derived from the bright pink Scarlet Ibis bird, which is native to the Caribbean and adorns the bottle.
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I love this rum, and am glad/lucky I found it in the random liquor store I stopped in on a cross country driving trip. I have yet to have seen it since.
Not to be had alone, itโs ok in cocktails but all the promise of interesting aromas leads to disappointment when actually drinking it. Color is nice, aromas are complex with vanilla as the lead, but it never comes through on the palate. Unwanted grassiness and imbalance are the primary attributes. I really wanted to like it.
I finally got my hands on a bottle of this blend of 3-5 year old rums from Trinidad. And yes, it has enough Caroni in it to be able to detect this. At only $27 US per bottle, this can be called the poor man's Caroni. For those who ever wanted to know what Caroni tasted like and can't find or afford any, this one is your chance. It is bottled dry at 49% ABV and was commissioned about 4 years after Caroni went out of business by a famous cocktail lounge in NYC known as Death & Co. Some of these bottles remain for sale, but are extremely hard to find. Hopefully, the dirty notes of the Caroni portion will not reveal their ugly head as the rum slowly disappears in my bottle.
Bought this to use in a craft cocktail, but ended up enjoying as a sipper as well. Works neat or with a large ice cube. Will definitely purchase again.
Like a softer old santa teresa before they made the formula sweet. At 59% abv its surprisingly smooth
Tasted a year later and lowered the rating by 1, not sure if the batch changed but introduced a much mire bitter finish and a pepperminty element. Starts off of light vanilla unimposing and then suddenly changes gears to the bitter winterfresh vibe.
Never saw this one in actual Trinidad.
Good for sipping and mixers!
Strong natural cinnamon and vanilla notes make it taste like the 1790s! ๐ดโโ ๏ธ
"This is a very special rum..."
"The Scarlet Ibis rum review via Chemistry of the Cocktail"
"The truly uncommon genesis for this light, copper colored..."
"Patrick from Uncommon Caribbean reviews The Scarlet Ibis rum."
"On the tip of the tongue, there are notes of lavender and honey..."
"The Scarlet Ibis rum review from Okole Maluna"
The nose is quite light. .
"It is quite dry. The sweetness doesnโt last long on the tongue before being taken over by the more latin notes."
Try to get a well lit shot from the front of the rum label
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This is a good bottle, kind of hard to find in these parts but worth treasuring once you track some down.
Keep it simple. Daiquiri with a splash of allspice dram and you are all. Set.