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The Scarlet Ibis rum was initially produced for exclusive use by the Death & Co bar in New York, and now available in available to the public in limited quantities as supplies last.
This rum is a blend of pot-still rums from Trinidad that were aged 3-5 years in white oak casks. The name is derived from the bright pink Scarlet Ibis bird, which is native to the Caribbean and adorns the bottle.
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Taste perfection, the absolute poster child for a young rum. It show's in style that a perfect rum does not need to be old. It just needs to be made with skill.
No caramel added, aged for 3 years, a good high flavour carrying proof and pot stilled. Slightly too expensive at 45€ which means I won't buy it often but it still maintains a 10/10 because it is just that well made.
A thoroughly enjoyable straight sipper.
This is my favorite rum of all time. As of this moment... Ohio has stopped selling this rum. Shame.
This rum may not be the most beautiful of rums, but it is - hands down - one of the best rums that i have tried.
The taste is sharp but at the same time delicate and savory.
If you prefer a rum that is not to heavy on fruit taste, you should try this.
I love this rum, and am glad/lucky I found it in the random liquor store I stopped in on a cross country driving trip. I have yet to have seen it since.
Made for mixing, but this rum is fantastic on its own! A little peppery zing to accompany the dark, rich loveliness. At $22 usd it’s incredible.
A+ rum, price is right proof is right. A bit obscure in the realm of classic rums. Perfect right down the middle young rum with a solid foot on the dry side. Care has been taken into crafting this, If your seeking good quality rum you will not be disappointed one bit.
The smell is dangerously smooth. The flavors are very subtle with a pleasant viscosity that feels syrupy without being too sweet
Bought this to use in a craft cocktail, but ended up enjoying as a sipper as well. Works neat or with a large ice cube. Will definitely purchase again.
"The Scarlet Ibis rum review via Chemistry of the Cocktail"
"Patrick from Uncommon Caribbean reviews The Scarlet Ibis rum."
"The Scarlet Ibis rum review from Okole Maluna"
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