Siesta Key Distiller’s Reserve Spiced rum, a version of their Spiced Rum that’s aged with the solera method in charred oak barrels and released in limited batches. Bottled at 80 proof.
via American Rum Report
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This rum is made from standard Spiced Rum . Then sclera aged . The spiced rum just gets stronger every year. You can taste the oak the smooth taste is amazing. If you get the chance to try don't pass it up.
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It’s spiced rum 5 out of 10
Nothing to see here folks.
It’s a bottle of spiced rum.