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Barbancourt 5 Star Reserve Especiale 8-Year Rum is agricultural, meaning it's produced from fermented sugar cane juice rather than the more typical molasses. The sugar cane juice is double distilled and aged for eight years in Limousin oak barrels.
Dupré Barbancourt created the Barbancourt rum recipe in 1862 in Haiti, where the rum is still produced today. A French national, Barbancourt incorporated traditional French methods including double-distillation in the process.
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C'est un bon rhum. J'ajoute ce dernier aux rhums qui représentent un bon rapport qualité/prix. Un bon 8 ans agricole.
Rhum extrêmement puissant en bouche même si le nez se laisse courtiser
Du mal à finir le verre
Un côté herbacé et médicamenteux qui n'est pas mon style
i like it. very smooth for this kind of rhum. creamy. light and bold at the same time. long aftertaste with spicy notes. smoke. tabacco. if you like unsweetend rums, try this. a good buy and balanced sugar cane juice rhum!
À venir prochainement.............................
Its a nice to rum drink with a coke or for mixing drinks with
I agree with @Delactablee, Almost a whiskey flavor. Smooth, well balanced. Can't tell it's over proof. Kind of dry, but the sweetness sneaks up later.
Assolutamente da non consigliare. Adatto per uso in mitologia, ma per uso troppo costoso.
I must have something to collect, so here is another fine rum.
In time, i must taste it, but not now :)
"palate is powerful, smooth, and well-balanced'"
"Barbancourt 5 Star rum review by the Ultimate Rum Guide"
Nose is surprisingly “molasses” like.
"Nice citrus notes, a little lime, a hint of lemon moving onto a more fruity green grapes."
Try to get a well lit shot from the front of the rum label
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I was out looking for a good sipper but my local stores were all inexplicably out of anything good so I took a chance on this one based on reviews and my wanting to try another Agricole. The first drink I had was a small neat. It started out mellow enough but suddenly went south and kicked me in the teeth with a very whiskey-like booze taste with heavy oak and grass flavors. Not terrible. Just jarring/unsettling. For round two, I dropped an ice cube into a nice rocks glass, swirled it around with my finger and jumped back in. The ice cube definitely balanced everything out, but it wasn’t until the cube completely melted that I found it pleasantly drinkable. The light amber makes it a good candidate for mixed drinks or blender cocktails. I’ll end up drinking this bottle over time, but it is a really lackluster, anti-climactic drink. A decent price at $28, but nothing I’ll be breaking down doors to buy another bottle of.