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Barbancourt 5 Star Reserve Especiale 8-Year Rum is agricultural, meaning it's produced from fermented sugar cane juice rather than the more typical molasses. The sugar cane juice is double distilled and aged for eight years in Limousin oak barrels.
Dupré Barbancourt created the Barbancourt rum recipe in 1862 in Haiti, where the rum is still produced today. A French national, Barbancourt incorporated traditional French methods including double-distillation in the process.
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Posted
almost 8 years ago
Rhum extrêmement puissant en bouche même si le nez se laisse courtiser
Du mal à finir le verre
Un côté herbacé et médicamenteux qui n'est pas mon style
Posted
almost 8 years ago
i like it. very smooth for this kind of rhum. creamy. light and bold at the same time. long aftertaste with spicy notes. smoke. tabacco. if you like unsweetend rums, try this. a good buy and balanced sugar cane juice rhum!
Posted
almost 8 years ago
but the mouth is just a touch hot; nice. I tried the 15 first... love the 15yo, and while this is nice, the 15 is fabulous. When I drink this, I always think, "Why didn't I get the 15?"
sugar test- 4-8g
Posted
almost 8 years ago
À venir prochainement.............................
Posted
almost 8 years ago
Its a nice to rum drink with a coke or for mixing drinks with
Posted
8 years ago
Pleasant aroma. Smooth taste with no added annoying sweetnes. Balanced tones of smokey oak
Posted
8 years ago
I agree with @Delactablee, Almost a whiskey flavor. Smooth, well balanced. Can't tell it's over proof. Kind of dry, but the sweetness sneaks up later.
Posted
8 years ago
Assolutamente da non consigliare. Adatto per uso in mitologia, ma per uso troppo costoso.
Posted
8 years ago
I must have something to collect, so here is another fine rum.
In time, i must taste it, but not now :)
Posted
over 8 years ago
commentaire a venir
×
Assez bon rhum
8
/10
out of 10
Nez : fruits exotiques comme la banane
Bouche : goût toasté de caramel, bois brûlé, noisette et pain grillé avec une finale de goût d’épice.
Au final un bon rhum agricole, mais il y aura place à plus de complexité au niveau des arômes.