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Tabbaco and coffee. Sweet with whisky lunch. I enjoy it a lot.
my misses got me a bottle for my birthday as she knows i like the cut to the spice ,,, my first mouthful left me pulling a face like i just licked an ashtray ,,, out of manners and for safety reasons i carried on as i didn't want to seem ungrateful ,, well im glad i did as with each sip it grew on me ,,, one id buy again
Very smoky flavour, very powerful, quite a nice rum to drink with coke
Great taste, really smokey flavour, highly recommended
Was given a set of 5cl tastes and this was one of them. Loved this over ice!
Powerfully smoky rum from the Cut Rum range. Made with a base of Jamaican rum and smoked using oak chips, this will stand out in cocktails and might make for an intriguing alternative postprandial tipples for people with a penchant for peaty whisky.
Pleasant coffee taste that lasts for a very long time.
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Jackpot for someone that loves both rum and whiskey
9
/10
out of 10
Cut to the Smoke rum is made from 3 year old Jamaican rum that is smoked with oak chips. This rum is something that I have never ever had before, but wow, what an amazing experience! The nose is a typical rum aroma mixed with aromas of tobacco, coffee beans and caramel. At first there is some tobacco in the taste, followed by cacao nips and coffee beans. It is rich and surprising. The aftertaste has a medium duration with a more dominant coffee bean flavor. I can understand why some rum drinkers would dislike this, but for people that also love to drink whiskey, this is a winner.