Kula Dark

Made in Maui Hawaii from cane sugar grown on the island and water from 3000 ft below the ocean just off the coast. Very cool and unique. Fine for sipping and mixing. Nutty, toasty, naturally sweet. Like the after burn.

I like it in a MainTai but would be rough on its own.

As a mixing rum with body this is pretty good and a good value at $20. I drink a lot of Mai Tais and this reminds me of the Trader Vic's Mai Tai. I would buy it again.

Very smooth tasting Rum. I have been to the distillery in Maui.

Includes caramel color. Says it’s made for Mai Tai’s. Even with the inexpensive price, I had moderate hopes given the hexagonal bottle. I didn’t, however, read the fine print with the added caramel. Rather strong straight, but a little better mixed and at least I have a cool bottle.

The first two seconds are amazing, but then it hurts. On the rocks helps cut it a bit. For $20 its a good mixer over captain, etc.

Strong notes of toasted molasses undercut by a spicy heat. Too harsh and unrefined to sip, but could find its way into a cocktail to add some toasty sweet depth.

Rum tasting in Houston continued onwards with Kula Dark. Unique bottle and label design. Dark mahogany color. Caramel, vanilla and alcohol to your nose and palate when neat sipped. Strong but sweet burn at the end. Not even decent when mixed.