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Banks 7 Golden Age rum is created from a combination of 23 rums from around the world, including Panama, Barbados, Trinidad, and others. The rums are aged between 1-7 years in ex-Bourbon casks.
The Banks name is derived from explorer Sir Joseph Banks, who sailed with the famous Captain James Cook in the 1700s.
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En fantastisk rum til Mai tai, hvis ikke der skal ofres i flere rumflasker,
I had a higher expectation for this one. Too strong of an afterburn. No particular flavor either straight or mixed.
Smells and tastes of molasses, oak, spice (pepper), and walnuts. A bit dry, but still has a touch of sweetness.
A very good rum, especially for a gold rum.
Mellow, toffee, sweet, a hint of wood and a little bit spicy. Most likely there`s sugar added to the rum but I don`t know.
Egyszer kΓ³stolhatΓ³ kategΓ³ria, nagyon mΓ‘st nem tudok Γrni rΓ³la.
Tasted at Laka Lono 4/3/22 as a pairing with the Banks 5.
This "international blend" is not as sweet as its sibling, though it does hold onto its flavor. Still a good rum, I just prefer the Banks 5.
Like a trip around the world- multiple rum styles blended into a smooth, shippable golden rum.
Tasted at Laka Lono on 12/17/19. Pours dark amber. Bananas and acetone. Brown sugar. Palate is a bit harsh. Mild in flavor. A so-so rum.
In a bar at Parsons Green and it was good to see a selection on the shelf. Never had this rum before, plenty of vanilla not a lot of fire
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I have been a fan of the 5 islands (white) rum for a while, this was pretty much what I expected with some aged components blended in. Again the Batavia arrack component lands a degree of funkiness that makes this one unique. Dry and spicey, with a good deal of clove flavor I have found in some other blended rums such as Scarlet ibis.